Jennifer Hayden in conversation with Summer Pierre: "Where There's Smoke, There's Dinner: Confessions of a Cartoonist Cook"(Post)
Wed 11/19 @ 6:00PMLabyrinth Books, 122 Nassau Street
Jennifer Hayden has never liked to cook. She’s not particularly good at it, either. But, like so many of us, she does it anyway. Why is th ...
Anny Gaul in conversation with Hanna Garth: "Nile Nightshade: An Egyptian Culinary History of the Tomato"(Post)
Wed 3/18 @ 12:00PM219 Aaron Burr Hall, Princeton University
By the end of the twentieth century, the tomato, indigenous to the Americas, had become Egypt's top horticultural crop and a staple of Egy ...
The Fund for Irish Studies presents Fintan O’Toole & Sam McBride: "For and Against a United Ireland"(Post)
Fri 3/20 @ 4:30PMJames Stewart Film Theatre, 185 Nassau Street
Co-authors Fintan O’Toole and Sam McBride debate the points in their recent book, For and Against a United Ireland, a ...
Roy Scranton in conversation with Andrew Cole: "Impasse: Climate Change and the Limits of Progress"(Post)
Thurs 9/18 @ 6:00PM
Labyrinth Books, 122 Nassau Street
Roy Scranton discusses his new book Impasse: Climate Change and the Limits of Progress with Andrew Cole
Extreme heat, fires, floods, and storms ...
Laurie Woolever in Conversation with Daria Lavelle: A Princeton Public Library Book Brunch Event(Post)
Sun 4/12 @ 11:00 AMPrinceton Public Library, 65 Witherspoon Street
Noted food writer Laurie Woolever discusses Care and Feeding, her candid memoir of making her way through the culinary world wh ...
Joyce Carol Oates and Katherine Nouri Hughes-- Readings and a Conversation(Post)
Wed 9/23 @ 6:00PMLabyrinth Books, 122 Nassau Street
Join us as we celebrate new fiction from Katherine Nouri Hughes and Joyce Carol Oates.
In Katherine Nour Hughes’s latest novel, While ...
