23 results for 'aromat zainab'

A sweeping, multigenerational novel of art, exile, memory, and the enduring legacies of war--set between London and Baghdad in the shadow of the Islamic State's rise. In the autumn of 2014, as the...

An anthology of gender-bent, queered, race-bent, and inclusive retellings from the enchanting and eternally popular world of Greek myth, featuring stories by: Marika Bailey • Alyssa Cole • Zoraida...

From the bestselling author of My Bread: A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattan’s best bakeries.Founded in 1994, Sullivan Street...

Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned...

How medieval Europe's infatuation with expensive, fragrant, and exotic spices led to an era of colonial expansion and the discovery of new worlds The demand for spices in medieval Europe was...

Sensuous is the word that best defines the flavor and texture of Indian cuisine, a cuisine that is visually and aromatically one of the most opulent in the world. Marut Sikka, acclaimed food...

Bursting with color, flavor, and messy emotions, this unprecedented graphic memoir blends comics with satirical recipes to explore the intersections of food, feminism, frustration, and family. ...

A perfumer in Paris is forced to return to her California roots in an exhilarating novel about family, self-discovery, and taking risks by the author of The Candid Life of Meena Dave.The daughter of...

GLOBALLY INSPIRED RECIPES TO BREW AT HOME With the creativity behind today’s craft-beer revolution reaching all-time heights, both new and experienced brewers are looking to expand their palates...

Hip, healthy, and flavorful, Tahini & Turmeric delivers vegan haute cuisine in 101 easy-to-prepare recipesWith gorgeous full-color photos, artful writing, and out-of-the-box recipes, you'll see why...

A Mildred L. Batchelder Honor Book Stunning artwork from the acclaimed illustrator of The Midnight Fair illuminates a sweet cautionary tale about a rabbit whose fabled soup-making gets away from him...

“A potent, vaporous fever dream; a meditation on truth, lie, illusion, and time that floats like an aromatic haze through Herzog’s vivid reconstruction of Onoda’s war.” —The New York Times Book...

2022 SPIRITED AWARDS FINALIST A spirited and humorous education in mixology, drink by drink“One of the better drinks books published this year . . . The recipes are solid; the drink histories...

Vegetables to the front: We’ve flipped the traditional ratio on its head by keeping our protein portions small while making vegetables superabundant.Embrace the fresher side of Instant Pot cooking...

The definitive volume on Middle Eastern cooking, a modern classic from the award-winning, bestselling author of The Book of Jewish Food and Claudia Roden's MediterraneanOriginally published in 1972...

Move vegetables into the center of your plate from the realm of sides and salads with this vegetable-cooking bible of more than 250 full-flavor recipes, from James Beard and IACP award winner...

75 recipes spanning cherished classics and modern interpretations, finally bringing the soul of Somali cooking to the world stage. Known by many names, the cape of spices, the nation of poets, and...

The iconic color photos in this book share an important piece of American History. Barry Z Levine, Still Photographer on The Woodstock Film, took so many color photos that his index finger was...

Famed bestselling cookbook author Patricia Wells creates a blueprint for success in the kitchen with this superb collection of recipes drawn from her cooking schools in France—the perfect successor...

One of The New Yorker’s Fifteen Essential Cookbooks • One of the New York Times Best Cookbooks of 2023 • An NPR 2023 "Books We Love" Pick • One of WBUR Here & Now's Best Cookbooks of 2023 • A...