144 results for 'marsiliu pasta'

JAMES BEARD AWARD NOMINEE • A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian,...

This is not a cookbook; it is a totally fresh and idiosyncratic look at pasta. The pasta family tree reveals unexpected relationships between pasta shapes, their usage and common DNA. Architect...

From the award-winning British food writer, the essential book for pasta lovers and fans of all things Italian, featuring a mouth-watering, alphabetical collection of 100 recipes, covering 50...

EVERYBODY LOVES PASTA - especially when it's this quick. Take your pasta game to the next level with this collection of speedy, easy and exciting recipes from The Pasta Man, Mateo Zielonka. With...

A gorgeous collection of simple, tasty pasta recipes you’ll return to again and again, any night of the week, from the author of the beloved Simple Cake.“Pasta deliciously portrayed in all its rustic...

From Frances Mayes, the #1 New York Times bestselling author of Under the Tuscan Sun, Pasta Veloce offers the most delicious 30-minute Tuscan pasta recipes.Frances Mayes is known for transporting...

The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and "doyenne of Italian cooking” (The New York Times).No one knows pasta like Lidia...

In the follow-up to Six Seasons: A New Way with Vegetables, James Beard Award-winning author Joshua McFadden teaches home cooks how to use storebought dried pasta to create seasonal,...

What is Italy without pasta? Come to think of it, where would the rest of us be without this staple of global cuisine? An acclaimed Italian food writer tells the colorful and often-surprising history...

INSTANT NEW YORK TIMES BESTSELLER NOW AN ORIGINAL SERIES ON PRIME VIDEO Culinary virtuoso and New York Times bestselling author Nadia Caterina Munno expands beyond pasta and into the art of...

The first-ever English translation of a seventeenth-century ornithology text, complete with historic watercolor illustrations This beautifully illustrated book brings together the newly...

From award-winning chef and Food Network personality Scott Conant, Peace, Love, and Pasta is a cookbook of restaurant-quality Italian meals that you can make easily in your home kitchen.“Behind his...

A BEST COOKBOOK OF THE YEAR: Wired, Food & Wine, Epicurious, & EsquireWinner, 2025 Libby Award for Best Cookbook of the YearThe innovative James Beard Award-winning podcaster who changed the way you...

A moving and incandescent volume from a poet celebrated for her "unfailing mastery of her medium" (New York Times Book Review). In poems of graceful lyricism and penetrating observation,...

the poems in this book open and bloom - in the reader. Deceptively simple in structure, they reveal a startling clarity of poetic perception. they begin, often, with intensely personal moment of...

Wolfgang Schluchter, ist Professor fur Soziologie an der Universitat Heidelberg (emeritiert); derzeit Direktor des Marsilius-Kollegs der Universitat Heidelberg.