Mon 3/9 @ 7:00PMPrinceton Public Library, 65 Witherspoon Street
Tom Griffiths, head of Princeton’s AI Lab, discusses his new book The Laws of Thought: The Quest for a Mathematical Theory of ...
In celebration of legendary chef Jacques Pépin's legacy and two premier passions in life, a stunning, curated collection of his favorite recipes and signature artworks. Just in time for his 90th...
Master chef Jacques Pépin shares his expert insights on cooking economically at home—how to save money, time, and effort—in Jacques Pépin Cooking My Way, with over 150 recipes.All great chefs know...
In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family. Jacques Pépin Heart & Soul in the...
Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. His classic seminal work, Jacques Pépin's Complete Techniques, is...
Individualist and communitarian. Anarchist and totalitarian. Classicist and romanticist. Progressive and reactionary. Since the eighteenth century, Jean-Jacques Rousseau has been said to be all of...
A rare inside look at the construction of Philadelphia's new cultural center and gardens, where Herzog & de Meuron's iconic architecture meets Piet Oudolf's lyrical landscaping and Calder's signature...
This substantially revised new edition of Rousseau: The Basic Political Writings features a brilliant new Introduction by David Wootton, a revision by Donald A. Cress of his own 1987 translation of...
For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD demonstrating every technique a cook will ever need. In his more...
Bringing together three previously unpublished lectures presented to the public by Lacan at the height of his career, and prefaced by Jacques-Alain Miller, My Teaching is a clear, concise...
The grand master of cooking has a new apprentice in the kitchen: his granddaughter.Jacques Pépin is one of the nation’s most famous cooking teachers, renowned for his knife skills. Ever since she was...
Jacques Derrida explores the ramifications of what we owe to others.Hospitality reproduces a two-year seminar series delivered by Jacques Derrida at the École des hautes études en sciences sociales...
Jacques Derrida explores the ramifications of what we owe to others.Hospitality reproduces a two-year seminar series delivered by Jacques Derrida at the École des hautes études en sciences sociales...
The long-awaited conclusion to Derrida's seminar on the gift and time. In 1991, Jacques Derrida published the first half of a seminar delivered from 1978 to 1979 on gifts and time, but the second...
Jacques and His Master is a deliciously witty and entertaining play by Milan Kundera, the acclaimed Franco-Czech author of The Unbearable Lightness of Being and The Book of Laughter and Forgetting.A...
Greatly revised and expanded, with a new afterword, this update to Martin Jacques’s global bestseller is an essential guide to understanding a world increasingly shaped by Chinese powerSoon, China...
Following the previous volume of essays by Jacques Rancière from the 1970s, Staging the People: The Proletarian and His Double, this second collection focuses on the ways in which radical...