Monday 6/16 @ 7:00PM
Princeton Public Library
John Seabrook, staff writer at The New Yorker for more than 3 decades, discusses his recently released book The Spinach King: The Rise and Fall of an Ame ...
FROM WORLD-RENOWNED CHEF JOSÉ ANDRÉS, A WILDLY COLORFUL, RAUCOUS COOKBOOK CELEBRATING THE VIBRANCY AND VERSATI L ITY OF VEGETABLESFrom the endlessly inventive imaginations of star Spanish-American...
A hilarious new picture book that exposes vegetables for what they truly are—leaves, roots, flowers, and stalks—by National Book Award Finalist and Newbery Honor winner Kyle Lukoff, perfect for fans...
Maybe you just discovered celery root (a lumpy, softball-sized bulb), at the grocery store. Or perhaps you received watermelon radishes in a CSA package. Did a parsnip catch your eye at the farmers'...
Discover innovative, adaptable, and delicious ways to serve a wide range of vegetables with this inspired cookbook featuring over 150 recipes from Steven Satterfield, the James Beard Foundation...
Basics: Vegetables is the first in a series that will completely demystify cooking through step-by-step photography and clear instruction. It is a short but comprehensive photographic primer with...
Move vegetables into the center of your plate from the realm of sides and salads with this vegetable-cooking bible of more than 250 full-flavor recipes, from James Beard and IACP award winner...
NAACP IMAGE AWARD WINNER • “Phenomenal . . . transforms the kitchen into a site for creating global culinary encounters, this time inviting us to savor Afro-Asian vegan creations.”—Angela Y. Davis,...
Blossoming from a correspondence between Luce Irigaray and Michael Marder, Through Vegetal Being is an intense personal, philosophical, and political meditation on the significance of the vegetal for...
NEW YORK TIMES BESTSELLER • From one of the world’s most renowned chefs, 110 essential recipes that celebrate the beauty, simplicity, and elegance of vegetables“The latest cookbook from the chef of...
Don't know what to make for dinner? Want more plants in your diet? Start with a vegetable! Professional meal planner Jessica Smith shows you how to follow that simple principle with minimal fuss and...
Even in winter’s coldest months you can harvest fresh, delicious produce. Drawing on insights gained from years of growing vegetables in Nova Scotia, Niki Jabbour shares her simple techniques for...
Gleaned from the successful ten-year publication of The Pleasures of Cooking, more than two hundred recipes from such prominent cooks as James Beard, Barbara Kafka, and Jacques Pe+a7pin offer...
Get the Inside Dirt, New Jersey!Grow Great Vegetables in New Jersey is the ultimate guide to growing food in the Garden State! This must-have guide to growing vegetables, fruits, and herbs provides...
“A comprehensive guide for growing vegetables and herbs filled with hands on advice and time-tested techniques.” —The American Gardener You can grow beautiful, healthy, delicious veggies and herbs...
"Epic and engrossing." --The New York Times Book Review From the #1 New York Times bestselling author and pioneering journalist, an expansive look at how history has been shaped by humanity's...
New and experienced gardeners find this book (companion to the Flower Gardener's Handbook and Container Gardener's Handbook) to be so useful that it is now in its sixth printing!Created for novices,...
Best-selling gardening author Barbara Pleasant makes organic vegetable gardening easy, fun, and rewarding with detailed planting and care designs for 24 beginner-friendly gardens to fit any site,...
Grow more veggies―in less space and with less work―than you ever thought possible!Having a backyard garden in a small space got a lot easier when the first edition of this wonderful handbook was...
From hunting and gathering to GMOs and ultra-processed foods, this expansive tour of human history rewrites the story of our species and points the way to a better future. The history of Homo...