877 results for 'ischen tast'

Italian philosopher Giorgio Agamben takes a close look at why the sense of taste has not historically been appreciated as a means to know and experience pleasure or why it has always been considered...

Loss of the sense of smell or taste is often a sign of neurological disease. Evaluating chemosensation (the senses of smell and taste) during neurological examination can help early detection of...

How do we define 'taste'? The only certainty is that it shifts and changes - sometimes abruptly. With the explosion of vulgar consumerism in the mid-19th century, the Victorians seized upon the...

The Taste of Conquest offers up a riveting, globe-trotting tale of unquenchable desire, fanatical religion, raw greed, fickle fashion, and mouthwatering cuisine–in short, the very stuff of which our...

The book offers a detailed account of Kant's views on judgments of taste, aesthetic pleasure, imagination and many other topics.

From My Little Pony to the Sex Pistols: An engaging exploration of why we love what we love   Katy Perry. Wes Anderson. Coldplay. Star Wars. Hamilton. Gilmore Girls. We all have our most and least...

James Beard Award and IACP Cookbook Award finalist * Explore and enjoy the heritage foods that give the United States its culinary identity, from heirloom tomatoes to Tupelo honey, in this...

Foodies and lovers of Carribbean cooking will be inspired by the authentic Puerto Rican recipes in Yvonne's Ortiz's essential cookbook, A Taste of Puerto Rico.Yellow rice, papayas, guavas, pina...

A new paradigm for developing a sustainable solution for the economy and the food chainA Taste for Change argues that civil society must take the initiative to create a new paradigm of existence that...

A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings.    Even 150 years after...

Winner of the 2024 Midwest Book Award in Cookbooks; 2024 IACP Cookbook Award finalist; 2024 Society of Midland Authors Richard Frisbie Award honoree Home coffee-making authority and author of Craft...

It would be easy to assume that, in the eighteenth century, slavery and the culture of taste--the world of politeness, manners, and aesthetics--existed as separate and unequal domains, unrelated in...

An inside look at the complex and controversial debates surrounding foie gras Who cares about foie gras? As it turns out, many do. In the last decade, this French delicacy--the fattened liver of...

Conditioned taste aversion is arguably the most important learning process that humans and animals possess because it prevents the repeated self-administration of toxic food. It has not only...

Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an...

An inside look at the complex and controversial debates surrounding foie grasIn the past decade, the French delicacy foie gras—the fattened liver of ducks or geese that have been force-fed through a...

INSTANT NEW YORK TIMES BESTSELLER Named a Notable Book of the Year by NPR and The Washington Post From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of...

"John Varriano's book is not only a delightful read but draws fascinating parallels between two hitherto disparate fields: art history and the history of food in the Renaissance. Outstanding...

Teach kids about the power of words and the importance of kindness with this charming picture book that cleverly illustrates why we should think before we speak.Amera's having a bad day. Her best...

A delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book about food ever written. First published in France in 1825 and continuously in print...