23 results for 'chutnei maui'

"I went to Maui to stay a week and remained five. I had a jolly time. I would not have fooled away any of it writing letters under any consideration whatever." --Mark TwainSo Samuel Langhorne Clemens...

A beautiful new edition of the classic Indian cookbook, with all-new recipes, illustrations, and a new foreword by the authorIn 1982, with the premier of her now-legendary television program, Indian...

NEW YORK TIMES BESTSELLER • Inspired by a profound experience swimming with wild dolphins off the coast of Maui, the bestselling author of The Wave set out on a quest to learn everything she could...

This easy-to-follow Indian cookbook allows you to recreate your favorite Indian dishes, that you know you like, in your own kitchen!The Cafe Spice Cookbook provides you with all the instructions...

An unexpected letter sends a man and his wife into their pasts - and offers them both a shot at redemption After an involuntary retirement from his high-flying Hollywood career, Stafford Hopkins...

Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates. The experts at America's Test Kitchen...

The Preserving Garden is a stylishly illustrated guide on how to create a garden that will provide food all year round. Featuring forty-three plant profiles with growing notes for starting or...

Merging scholarly research and biographical narrative, She Calls Herself Betsey Stockton reveals the true life of a freed and highly educated slave in the Antebellum North. Betsey Stockton’s odyssey...

From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India.   Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean...

A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisineUsing traditional techniques as jumping-off points, Rasika incorporates local, seasonal...

#1 NEW YORK TIMES BESTSELLER • A collection of all-new soul-satisfying dishes from America’s favorite home cook!ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times Book Review, Food Network,...

An inspired vegetarian cookbook with 108 recipes inflected with the practices of Ayurveda and mindfulness practices derived from a bhakti yogic lifestyle. Food is so much more than nourishment for...

Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon App tit"A joy to cook from, and just as much fun to read." --Margaux Laskey, the New York TimesA witty and...

A beautiful fiftieth-anniversary edition of the essential Indian cookbook—"the final word on the subject" (The New York Times)—featuring a new introduction by the author and a new foreword by Yotam...

Ferment gives you all that's needed to start your fermented foods adventure--whether you want to make simple pickles, dive into lactofermentation, or discover flavor-packed meals to cook with your...

Third Culture cooking is American cooking: Delicious everyday multicultural recipes, borrowing from our parents and their parents' homes, melding the old with the new and the familiar with the...

**Winner of the 2016 Pulitzer Prize for Autobiography**Included in President Obama’s 2016 Summer Reading List“Without a doubt, the finest surf book I’ve ever read . . . ” —The New York Times...

For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking cookbook from the...

A Zibby's Most Anticipated Book of Fall 2025! A BookBub Most Anticipated Mystery & Thriller of Fall 2025! A She Reads Most Anticipated Historical Fiction of Fall 2025!From USA Today bestselling...