Wed 11/19 @ 6:00PMLabyrinth Books, 122 Nassau Street Jennifer Hayden has never liked to cook. She’s not particularly good at it, either. But, like so many of us, she does it anyway. Why is th ...
Anny Gaul in conversation with Hanna Garth: "Nile Nightshade: An Egyptian Culinary History of the Tomato"(Post)Wed 3/18 @ 12:00PM219 Aaron Burr Hall, Princeton University By the end of the twentieth century, the tomato, indigenous to the Americas, had become Egypt's top horticultural crop and a staple of Egy ...
Laurie Woolever in Conversation with Daria Lavelle: A Princeton Public Library Book Brunch Event(Post)Sun 4/12 @ 11:00 AMPrinceton Public Library, 65 Witherspoon Street Noted food writer Laurie Woolever discusses Care and Feeding, her candid memoir of making her way through the culinary world wh ...
The Althea Ward Clark Reading Series: A Reading by Aracelis Girmay and Kaveh Akbar(Post)Tues 11/11 @ 6:00Pm Labyrinth Books, 122 Nassau Street The Lewis Center’s Program in Creative Writing presents the annual Althea Ward Clark W’21 Reading Series, which provid ...
Eduardo Cadava and Sara Nadal-Melsio in conversation with Ruth Wilson Gilmore(Post)Thursday 3/6 at 6:00PM Labyrinth Books 122 Nassau Street How reading and writing are collective acts of political pedagogy, and why the struggle for change must begin at the level of the sen ...