Thurs 5/7 @ 7:00PMRobertson Hall 100 (Arthur Lewis Auditorium), Princeton University A dramatic, untold “people’s history” of the storied event that helped trigger the American Rev ...
Anny Gaul in conversation with Hanna Garth: "Nile Nightshade: An Egyptian Culinary History of the Tomato"(Post)Wed 3/18 @ 12:00PM219 Aaron Burr Hall, Princeton University By the end of the twentieth century, the tomato, indigenous to the Americas, had become Egypt's top horticultural crop and a staple of Egy ...
What’s So Great About “The Great Gatsby”?(Post)Monday 4/28 @ 4:30PM Labyrinth Books 122 Nassau Street Free registration required. Register here. Featuring The Great Gatsby scholars Maureen Corrigan, Anne Margaret Daniel, and Kirk Curnutt, a ...
Laurie Woolever in Conversation with Daria Lavelle: A Princeton Public Library Book Brunch Event(Post)Sun 4/12 @ 11:00 AMPrinceton Public Library, 65 Witherspoon Street Noted food writer Laurie Woolever discusses Care and Feeding, her candid memoir of making her way through the culinary world wh ...