104 results for 'ferment eld0a'

"A vital resource for the ferment-curious" JAMES READ "This book will inspire a whole new generation of fermenters" KENJI MORIMOTO "A rich resource that enlightens and inspires" MARK DIACONO Enter a...

Fermentation is an erotic novel about the senses, carnal pleasures, and one woman's insatiable appetite. Set in a French hill town during a searing heat wave, it is a surreal and sensual tale of...

New York Times BestsellerA New York Times Best Cookbook of Fall 2018​ “An indispensable manual for home cooks and pro chefs.” —WiredAt Noma—four times named the world’s best restaurant—every dish...

Ferment gives you all that's needed to start your fermented foods adventure--whether you want to make simple pickles, dive into lactofermentation, or discover flavor-packed meals to cook with your...

It's so easy to make your own pickles and ferments! Pickling and fermenting are age-old culinary processes that use seasonal produce so you can enjoy the flavors all year round, but they are also...

Your one-stop guidebook to healthy hydration with 160 recipes for expense-saving, sugar-sparing, all-natural beverages. It captures the test kitchen's discoveries and best techniques for juicing,...

The distinguished historian C. V. Wedgwood takes as her subject here the figure of William, Count of Nassau and Prince of Orange, who led the revolt of the Netherlands against the Spain of Philip II...

How deviant materials figure resistanceYeast ferments, gelatin jiggles, drugs and alcohol froth and bubble, and flesh from animals and plants actively molds and rots. These materials morph through...

Places present-day historical studies in a new and comprehensive perspective. Anyone who wishes to understand the past in the light of current knowledge and interpretations will profit from reading...

Plant-based cooking that makes the most of your pantry with recipes that celebrate simplicity.Plantbasedis a complete guide to a rich vegan diet. Discover how to cook delicious and simple meals,...

"Herzen's novel played a significant part in the intellectual ferment of the 1840s. It is an important book in social and moral terms, and wonderfully expressive of Herzen's personality."--Isaiah...

These provocative essays by leading philosophers of science exemplify and illuminate the contemporary uncertainty and excitement in this changing field. The papers are rich in new perspectives, and...

Published in 1860, Burckhardt’s great work redefined our sense of the European past, wholly reinterpreting what has since been known simply as the Italian Renaissance. With unsurpassed erudition,...

The journalist and critic Siegfried Kracauer is best remembered today for his investigations of film and other popular media, and for his seminal influence on Frankfurt School thinkers like Theodor...

FATHER AND SON was published anonymously in 1907, and as its title suggests quite simply, it dwells on the ultimate connections of mind and heart between a man and his son. The elder Gosse, a...

"Most writers have treated these three groups and the social ferment out of which they grew as simply an American sideshow. . . . In this book, therefore, I have attempted to go beyond the...

Nancy Fraser’s powerful new book documents the “movements of feminism” and the shifts in the feminist imaginary since the 1970s.Fraser follows the history of feminism from the ferment of the New...

Poet, critic, impresario, gadfly, visionary, tastemaker: more than anyone, Guillaume Apollinaire embodies the frenzied art world of Paris in the early 20th century. His rampant enthusiasms and...

NOBEL PRIZE WINNER • A monumental work of erudition and irony, sexual tension and intellectual ferment, The Magic Mountain is an enduring classic.With this dizzyingly rich novel of ideas, Thomas Mann...

Scientific ideas inspired by religious, magical, and alchemical themes competed alongside traditional Aristotelian science and the emerging mechanical philosophy in the early modern era. At the...