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    1. Home
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    10063 results for 'life food'

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    • Browse > Food & Cooking
      Hanna Garth: "Food Justice Undone Lessons for Building a Better Movement"(Post)

      Wed 3/18 @ 6:00PMLabyrinth Books, 122 Nassau Street Food justice activists have worked to increase access to healthy food in low-income communities of color across the United States. Yet despite the ...

      Hanna Garth in conversation with Bonnetta Adeeb & Ruha Benjamin: "Food Justice Undone: Lessons for Building a Better Movement"(Post)

      Wed 3/18 @ 6:00PMLabyrinth Books, 122 Nassau Street Food justice activists have worked to increase access to healthy food in low-income communities of color across the United States. Yet despite the ...

      Michael Steven Wilson in conversation with José Antonio Lucero: "What Side Are You On? A Tohono O'odham Life across Borders"(Post)

      Tuesday 4/22 @ 6:00PM Labyrinth Books 122 Nassau Street Renowned human rights activist Michael "Mike" Wilson has borne witness to the profound human costs of poverty, racism, border policing, an ...

      Beth Lew-Williams in conversation with Anne Cheng: "John Doe Chinaman: A Forgotten History of Chinese Life under American Racial Law"(Post)

      Tues 9/16 @ 6:00PM Labyrinth Books, 122 Nassau Street Beth Lew-Williams discusses her new book with Anne Cheng. John Doe Chinaman is a revelatory history of the laws that conditioned the everyday li ...

      Matthew Halteman in conversation with Andrew Chignell(Post)

      Thursday 5/1 @ 6:00PM Labyrinth Books 122 Nassau Street Perhaps you’ve looked at factory farming or climate change and thought, I should become a vegan. And like most people who think that very ...

      Laurie Woolever in Conversation with Daria Lavelle: A Princeton Public Library Book Brunch Event(Post)

      Sun 4/12 @ 11:00 AMPrinceton Public Library, 65 Witherspoon Street Noted food writer Laurie Woolever discusses Care and Feeding, her candid memoir of making her way through the culinary world wh ...

      Jennifer Hayden in conversation with Summer Pierre: "Where There's Smoke, There's Dinner: Confessions of a Cartoonist Cook"(Post)

      Wed 11/19 @ 6:00PMLabyrinth Books, 122 Nassau Street Jennifer Hayden has never liked to cook. She’s not particularly good at it, either. But, like so many of us, she does it anyway. Why is th ...

      Yume Kitasei in conversation with Daria Lavelle: Library Live at Labyrinth(Post)

      Sun 11/2 @ 1:00PMLabyrinth Books, 122 Nassau Street Join Princeton alumni Yume Kitasei and Daria Lavelle for a discussion on fiction writing and their newly released novels. Book signing to follow.

      Tending Good Soil: A Conversation with Jeff Chu and Krista Tippett(Post)

      Friday 4/25 @ 7:00pm Farminary, Princeton Theological Seminary In his late thirties, Jeff Chu left his job as a magazine writer and found himself at Princeton Theological Seminary’s “Farm ...

      Anny Gaul in conversation with Hanna Garth: "Nile Nightshade: An Egyptian Culinary History of the Tomato"(Post)

      Wed 3/18 @ 12:00PM219 Aaron Burr Hall, Princeton University By the end of the twentieth century, the tomato, indigenous to the Americas, had become Egypt's top horticultural crop and a staple of Egy ...

      CANCELED: A Reading by Zoë Schlanger at Princeton Theological Seminary's Farminary(Post)

      Please note this event has been canceled.  Find out more about other Farminary events here. Zoë Schlanger, climate reporter for The Atlantic and author of The Light Eaters: ...

      Authors Peter R. Grant and B. Rosemary Grant: A Library & Labyrinth Event -- 3PM SUN @ PRINCETON PUBLIC LIBRARY(Post)

      Sunday 2/2 at 3:00pm Princeton Public Library The Princeton University evolutionary ecology husband and wife team, renowned for the work with Darwin’s finches in the Galápagos, each di ...

      Library Live at Labyrinth Presents Jack Lohmann in conversation with Brian Eugenio Herrera(Post)

      Thursday 3/27 @ 6:00PM Labyrinth Books 122 Nassau Street A profound and lyrical reflection on the cyclical nature of life, what happens when we break that cycle, and how to repair it, told through th ...

      Merlin Holland Lectures on “After Oscar: Wilde between the li(n)es”(Post)

      Fri 4/10 @ 4:30PMJames Stewart Film Theatre, 185 Nassau Street Biographer and editor Merlin Holland, the only grandson of Oscar Wilde, gives a lecture entitled “After Oscar: Wilde between t ...

      “On the Palestinian Diaspora and the Dream of Return”: A conversation between Professor Max Weiss and Hannah Lillith Assadi on her novel "Paradiso 17"(Post)

      Tues 3/31 @ 6:00PMLabyrinth Books, 122 Nassau Street Join us for a conversation between Professor Max Weiss and Hannah Lillith Assadi on her novel Paradiso 17, an intimate, sweeping tale of one man& ...

      Allison Daminger in conversation with Nancy Reddy: "What's On Her Mind" -- A Library and Labyrinth Event(Post)

      9/23 @ 7:00PM Princeton Public Library, 65 Witherspoon Allison Daminger is joined by Nancy Reddy for a conversation about her recently published book What’s on Her Mind: The Mental Workload of ...

      Elaine Pagels in conversation with Eliza Griswold(Post)

      Tuesday 4/8 @ 6:00pm Labyrinth Books 122 Nassau Street From a renowned National Book Award–winning scholar, an extraordinary new account of the life of Jesus that explores the mystery of h ...

      Anand Pandian in conversation with Elizabeth Anne Davis: "Something Between Us"(Post)

      Tuesday 9/9 @ 6:00 PMLabyrinth Books, 122 Nassau Street Anand Pandian, anthropologist and professor at Johns Hopkins University, discusses his new book Something Between Us: The Everyday Walls of Am ...

      Cynthia McVay: "Under the Crucian Sun: A Memoir of Place"(Post)

      Sun 6/28 @ 1:00PMLabyrinth Books, 122 Nassau Street In Under the Crucian Sun, environmentalist and creative Cynthia McVay sets foot on the island of St. Croix in 2018 for the ...

      Cynthia A. Kierner: "The Tory’s Wife: A Woman and Her Family in Revolutionary America"(Post)

      Thurs 6/4 @ 7:00PMRobertson Hall 100 (Arthur Lewis Auditorium), Princeton University This event is presented by The Department of History’s Revolution Up Close: A Public Lecture Series. The Sp ...

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    • The Food for Life Cookbook

      The Food for Life Cookbook

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      More than 100 "fantastic recipes and ideas” (Yotam Ottolenghi) for optimizing your gut health from the #1 Sunday Times bestselling author of Food for Life and co-founder of the nutrition science...
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    • The School of Life: a Job to Love

      The School of Life: a Job to Love

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      List Price $14.99

      A practical guide to finding fulfilling work - by understanding yourself.The idea that work might be fulfilling rather than just necessary is a recent invention. These days, in prosperous areas of...
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    • Food52 Baking

      Food52 Baking

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      List Price $23.99

      A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52.Whether it's the chocolate...
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    • Eat Yourself Healthy Food to Change Your Life

      Eat Yourself Healthy Food to Change Your Life

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      List Price $44.95

      Kickstart your good life by pre-ordering Jamie's first cookbook for better long-term health—Eat Yourself Healthy. Jamie’s health journey will be all about more not less: more taste, more joy, more...
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    • Great Thinkers

      Great Thinkers

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      List Price $35.99

      The Great Thinkers is a collection of some of the most important ideas of Eastern and Western culture - drawn from the works of those philosophers, political theorists, sociologists, artists and...
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    • Food in Cuba

      Food in Cuba

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      Food in Cuba follows Cuban families as they struggle to maintain a decent quality of life in Cuba's faltering, post-Soviet welfare state by specifically looking at the social and emotional dimensions...
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    • On Self-Hatred

      On Self-Hatred

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      "The School of Life: On Self-Hatred may be the most essential of The School of Life's essential philosophy handbooks: it reminds us, yet again, that we are not alone, that much more connects us than...
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    • Food City

      Food City

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      List Price $28.95
      Our Price $9.98

      A 2017 James Beard Award Nominee: From the breweries of New Amsterdam to Brooklyn’s Sweet’n Low, a vibrant account of four centuries of food production in New York City.New York is hailed as one of...
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    • All Manners of Food

      All Manners of Food

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      List Price $28.00
      Our Price $14.95

      So close geographically, how could France and England be so enormously far apart gastronomically? Not just in different recipes and ways of cooking, but in their underlying attitudes toward the...
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    • Will Work for Food

      Will Work for Food

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      List Price $29.95

      Examining the essential role—and exploitation—of frontline workers across the food chain. Consumers are demanding a healthier and more sustainable food system. Yet labor is rarely part of the...
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    • Big Ideas for Curious Minds

      Big Ideas for Curious Minds

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      List Price $32.99

      Children are, in many ways, born philosophers. Without prompting, they ask some of the largest questions about time, mortality, happiness and the meaning of it all. Yet too often this inborn...
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    • Food for Thought

      Food for Thought

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      List Price $28.99

      From Alton Brown, the New York Times bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight.From cameraman to...
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    • A Therapeutic Atlas

      A Therapeutic Atlas

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      List Price $32.99

      A selection of unique and beautiful destinations around the world, which offer powerful new perspectives on life.The world is full of places that inspire and bring us joy: they might be exceptionally...
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    • On Food and Cooking

      On Food and Cooking

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      List Price $50.00

      A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs...
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    • The Baby Food Bible

      The Baby Food Bible

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      List Price $17.00
      Our Price $3.98

      THE TIME TO ENCOURAGE HEALTHY EATING HABITS AND SMART FOOD CHOICES FOR YOUR CHILD IS NOW.Unhealthy food is everywhere–colorfully packaged, cheap, and full of fat, calories, and sodium. It's no wonder...
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      List Price $17.00
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    • Food Policy

      Food Policy

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      Food Policy [Paperback]
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    • Big Ideas from Science

      Big Ideas from Science

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      List Price $29.99

      From the team that created Big Ideas For Curious Minds, an introduction to the history of science and its impact on the world today Science is all around us, helping to explain the ideas that matter...
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    • The Food of Spain

      The Food of Spain

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      List Price $75.00

      In The Food of Spain, Claudia Roden, the James Beard award-winning author of the classics A Book of Middle Eastern Food and The Book of Jewish Food, and one of our foremost authorities on...
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    • Women Food and God

      Women Food and God

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      List Price $18.00

      Embraced by Oprah, the #1 New York Times bestselling guide that explains the connection between eating and emotion from Geneen Roth—noted authority on mindful eating.No matter how sophisticated or...
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    • Food Rules | | 9780143124108

      Food Rules

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      List Price $20.00

      An enhanced edition of Food Rules—beautifully illustrated and packed with additional food wisdomMichael Pollan’s Food Rules prompted a national discussion helping to change the way Americans approach...
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