24 results for 'rachael lausann'

NEW YORK TIMES BESTSELLER • Rachael Ray presents 125+ recipes straight from her home kitchen in upstate New York, with personal stories on loss, gratitude, and the special memories that make a house...

She’s All That meets What If It’s Us in this New York Times bestselling hate-to-love YA romantic comedy from the coauthor of Five Feet Apart Rachael Lippincott and debut writer Alyson Derrick.Alex...

How children’s non-belief and non-religion are formed in everyday lifeThe number of those identifying as “non-religious” has risen rapidly in Britain and many other parts of Europe and North America...

“Forgiveness, friendship, and vulnerability all shine as brightly as holiday lights in this snow-sprinkled romance.” —Booklist (starred review) ‘Tis the season for holiday hijinks in this...

Letters played a foundational role in facilitating the rise of print and popularizing new modes of writing in the long eighteenth century.In Writing to the World, Rachael Scarborough King examines...

How children’s non-belief and non-religion are formed in everyday lifeThe number of those identifying as “non-religious” has risen rapidly in Britain and many other parts of Europe and North America...

A NEW YORK TIMES BOOK REVIEW BEST BOOK OF THE YEAR • A vibrant portrait of four college friends—Iris Murdoch, Philippa Foot, Elizabeth Anscombe, and Mary Midgley—who formed a new philosophical...

Most visitors to Skerry Island see only its lush greenery, picturesque cemetery, and quaint downtown. Yet generations of local women know that on Skerry, their benevolent witchcraft is at its most...

The ultimate design bible for the Victorian home, placing period features and 19th-century design in context and exploring how today's designers are adapting these houses in innovative ways for...

On an average morning in the tree-lined parks, plazas, and play-areas of Manhattan’s Stuyvesant Town housing development, birds chirp as early risers dash off to work, elderly residents enjoy a...

Carlo Zinelli, called Carlo (1916-1974), is one of the leading figures in Art Brut, along with Aloïse Corbaz and Adolf Wölfli. The book devoted to him by Collection de l'Art Brut, in Lausanne - the...

•From the remarkable Art Brut Collection in Lausanne, comes Vehicles, the first book in an exciting new series, Art BrutThe Art Brut Collection has created the Biennale de l'Art Brut, a project that...

Twenty Years of Dish from Flay and Fieri to Deen and DeLaurentiis...Includes a New Afterword!“I don’t want this shown. I want the tapes of this whole series destroyed.”—Martha Stewart“In those days,...

A diverse set of contributions to the expanding field of ecocritical studiesSeeking a broad reexamination of visual culture through the lenses of ecocriticism, environmental justice, and animal...

With the discovery in 1995 of the first planet orbiting another star, we now realize that planets are not unique to our own Solar System. For centuries, humanity has wondered whether we are alone in...

Read the book Pat Conroy called “the best Italian cookbook ever written by women from the American South,” now revised and updated with even more mouthwatering recipes and photographs. Cooking with...

A vibrant portrait of four college friends—Iris Murdoch, Philippa Foot, Elizabeth Anscombe, and Mary Midgley—who formed a new philosophical tradition while Oxford's men were away fighting World War...

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with...

A BEST BOOK OF THE YEAR: THE NEW YORK TIMES BOOK REVIEW AND THE NEW YORKER • A vibrant portrait of four college friends—Iris Murdoch, Philippa Foot, Elizabeth Anscombe, and Mary Midgley—who formed a...