Wed 11/19 @ 6:00PMLabyrinth Books, 122 Nassau Street Jennifer Hayden has never liked to cook. She’s not particularly good at it, either. But, like so many of us, she does it anyway. Why is th ...
Anny Gaul in conversation with Hanna Garth: "Nile Nightshade: An Egyptian Culinary History of the Tomato"(Post)Wed 3/18 @ 12:00PM219 Aaron Burr Hall, Princeton University By the end of the twentieth century, the tomato, indigenous to the Americas, had become Egypt's top horticultural crop and a staple of Egy ...
Laurie Woolever in Conversation with Daria Lavelle: A Princeton Public Library Book Brunch Event(Post)Sun 4/12 @ 11:00 AMPrinceton Public Library, 65 Witherspoon Street Noted food writer Laurie Woolever discusses Care and Feeding, her candid memoir of making her way through the culinary world wh ...
Library Live at Labyrinth Presents Jack Lohmann in conversation with Brian Eugenio Herrera(Post)Thursday 3/27 @ 6:00PM Labyrinth Books 122 Nassau Street A profound and lyrical reflection on the cyclical nature of life, what happens when we break that cycle, and how to repair it, told through th ...
Paige Allen and Stacy Wolf in conversation with Jill Dolan: "Feminist Approaches in Musical Theatre(Post)Tues 12/2 @ 6:00PMLabyrinth Books, 122 Nassau Street Join us as we celebrate the release of Stacy Wolf and Paige Allen's new book Feminist Approaches in Musical Theatre. The authors' conversation wi ...
Cynthia McVay in conversation with Mimi Schwartz: "A Field of My Own: A Memoir of Place"(Post)Sunday 6/22 @ 2:00PM Labyrinth Books Join us as Cyntha McVay presents her book A Field of My Own: A Memoir of Place. A lifelong creative and environmentalist, McVay chronicles her intimate, two-decad ...