482 results for 'winternacht ingredi'

"In her new collection of poems, The Remaining Ingredients, Ellen Foos takes on the challenges, frustrations and, ultimately, joys of 'marrying and adopting / in one giant late-middle-age swoop.' And...

“The cocktail book you’ve always wished you had” (Food52), featuring sixty of the most delicious—and elegantly simple—drinks of all time. JAMES BEARD AWARD FINALIST • “Testament to the unbounded...

THE NEW YORK TIMES BESTSELLERJamie's most popular cookbook goes Mediterranean in this mouth-watering follow-upThis edition has been adapted for the US market.5 Ingredients Mediterranean is everything...

'I love Sally's unerring, instinctual ability to make each ingredient shine- she is a purist, and has a very unique aesthetic. This book is a beautifulmeditation on these thirty fruits and...

100 easy everyday meals made in the Instant Pot using only 6 ingredients (or fewer!)What could be easier than getting meals on the table with a push of a button? Doing it with only six ingredients or...

From the author of Reese Witherspoon's Book Club pick The Scent Keeper comes a “heartbreakingly delicious” national bestseller about a chef, her students, and the evocative lessons that food teaches...

An easy guide to Korean cooking, by mix and matching seven essential ingredients, along with some easy-to-find additions. Korean ingredients such as kimchi, gochujang and sesame oil are ubiquitous...

7 Ways to reinvent your favorite ingredients with more than 120 new, exciting and tasty recipesNaked Chef television personality Jamie Oliver has looked at the top ingredients we buy week in, week...

From the leading health-focused culinary school comes a comprehensive natural foods bible that shares forty years' worth of tools and techniques for more than 150 health-supportive recipes.In its...

Cucina povera, Italian peasant cooking, is the art of making do with what you’ve got. This centuries-old cooking style transforms humble ingredients and leftovers into hearty, satisfying meals...

Simplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients.Sarah Britton streamlines vegetarian cooking by bringing her signature bright...

Andi Oliver’s deeply personal exploration of Caribbean food showcasing both traditional and new recipes, cherished ingredients, and vibrant flavors from across the regionThe ingredients we use in...

This book is for serious brewers. Only intermediate, expert and professional small-scale brewers can appreciate the wealth of information presented in this advanced discussion of the principles of...

Discover the powerful principles of flavor pairings, the building blocks of all good cooking, in this James Beard Award-winning "encyclopedic primer to flavor" (Associated Press). Great cooking goes...

Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned...

Stylish and practical, this beauty expert’s guide to making informed skincare choices is a must-have for all beauty enthusiasts looking for safe, effective, and sustainably sourced products.Valued at...

A pop-science journey into the surprising ingredients found in most common packaged foods Like most Americans, Steve Ettlinger eats processed foods. And, like most consumers, he didn't have a clue as...

"This is the book that changed the way America cooks."—Barbara KafkaThe Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350...

Chef, restaurateur, and television personality Tom Colicchio celebrates the 25th anniversary of his first cookbook with a stunning anniversary edition featuring a new author's noteA groundbreaking...