18 results for 'yukikaz kosher'

More than 150 fun, flavorful, and modern kosher recipes inspired by dishes from around the world—featuring quick-and-easy weekday meals, traditional recipes, and unfussy holiday dinners from the...

2020–21 Reader Views Literary Award, Gold Medal Winner 2021 Independent Publisher Book Award, Gold Medal Winner 2020 National Jewish Book Award, Finalist 2020 American Book Fest Best Book Awards...

"Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Black Jews incorporate into their daily...

The outspoken author of the best-selling Kosher Sex turns his energy and erudition to the core teachings of Judaism itself, presenting the Jewish faith as a source of inspiration and meaning to...

"The ultimate kosher cookbook for food-lovers. From Red Pepper Hummus to Curried Cauliflower Soup; Gefilte Quenelles with Braised Leeks; Ricotta Gnocchi with Sage Butter; Spiced Lamb Tagine with...

Between 1555 And 1870, The Catholic Church Made It Nearly Impossible For Rome's Ghetto-bound Jews To Obtain Kosher Meat Legally. But Jewish Butchers Circumvented Canon Law With The Help Of Their...

Thirty-Three and a Third is a series of short books about critically acclaimedand much-loved albums of the past 40 years. Over 50,000 copies have been sold!"Passionate, obsessive, and smart." -Nylon"...

Winner of the 74th National Jewish Book Award: The Jane and Stuart Weitzman Family Award for Food Writing and CookbooksA surprising history of how the pig has influenced Jewish identityJews do not...

NATIONAL BESTSELLER • In this modern classic from the National Book Award–nominated author of The Chosen, a young religious artist is compulsively driven to render the world he sees and feels, even...

Cooking alla Giudia is the ultimate tribute to the wonderfully rich, yet still largely unknown, culinary heritage of the Jews of Italy. From Roman deep-fried artichokes (carciofi alla giudia) to...

"I trace my ancestry back to the Mayflower," writes Andrew S. Dolkart. "Not to the legendary ship that brought the Pilgrims to Plymouth, Massachusetts, in 1620, but to the more prosaic tenement on...

How Judaism and food are intertwined Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular foods, or around fasting and then...

An in-depth look at why non-Jewish Poles are trying to bring Jewish culture back to life in Poland todaySince the early 2000s, Poland has experienced a remarkable Jewish revival, largely driven by...

You’ll find everything you need to know about being Jewish in this indispensable, revised and updated guide to the religious traditions, everyday practices, philosophical beliefs, and historical...

The classic and beloved guide to the cultural and spiritual treasures of Judaism; Living a Jewish Life is a primer on Jewish vocabulary, holidays, life cycle events, as well as a handbook for how to...

This rich tapestry of more than three centuries of Jewish cooking in America gathers together some 335 kosher recipes, old and new. They come from both Sephardic and Ashkenazic Jews who settled all...

A lushly photographed cookbook showcasing the intersection of culture, spirituality, and cuisine. Elysian Kitchens bridges diverse beliefs, weaving a modern tapestry of faiths and histories in 100...

From the “unofficial talent scout of NYC,” filmmaker, and social media icon New York Nico comes the only NYC guidebook you’ll ever need—a beautifully designed, photo packed celebration of the...