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    10040 results for 'men food part'

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    • Award Winners > Women's Prize for Fiction
      Hanna Garth: "Food Justice Undone Lessons for Building a Better Movement"(Post)

      Wed 3/18 @ 6:00PMLabyrinth Books, 122 Nassau Street Food justice activists have worked to increase access to healthy food in low-income communities of color across the United States. Yet despite the ...

      Hanna Garth in conversation with Bonnetta Adeeb & Ruha Benjamin: "Food Justice Undone: Lessons for Building a Better Movement"(Post)

      Wed 3/18 @ 6:00PMLabyrinth Books, 122 Nassau Street Food justice activists have worked to increase access to healthy food in low-income communities of color across the United States. Yet despite the ...

      Susan Cheever in conversation with Eliza Griswold: "When All the Men Wore Hats: Susan Cheever on the Stories of John Cheever"(Post)

      Wed 3/4 @ 6:00PMLabyrinth Books, 122 Nassau Street When All the Men Wore Hats is a sympathetic and illuminating account of the stories of John Cheever, and the intersecting life and work of the lege ...

      Laurie Woolever in Conversation with Daria Lavelle: A Princeton Public Library Book Brunch Event(Post)

      Sun 4/12 @ 11:00 AMPrinceton Public Library, 65 Witherspoon Street Noted food writer Laurie Woolever discusses Care and Feeding, her candid memoir of making her way through the culinary world wh ...

      William Lewis: "Preserving the Pines: New Jersey and the Origins of Environmentalism"(Post)

      Sunday 6/1 @ 3:00PM Labyrinth Books, 122 Nassau Street In the early twentieth century, an interconnected web of men and women led by Dr. V.E. Vivian fought for and won a better future in Whitesbog Vi ...

      Anny Gaul in conversation with Hanna Garth: "Nile Nightshade: An Egyptian Culinary History of the Tomato"(Post)

      Wed 3/18 @ 12:00PM219 Aaron Burr Hall, Princeton University By the end of the twentieth century, the tomato, indigenous to the Americas, had become Egypt's top horticultural crop and a staple of Egy ...

      Allison Daminger in conversation with Nancy Reddy: "What's On Her Mind" -- A Library and Labyrinth Event(Post)

      9/23 @ 7:00PM Princeton Public Library, 65 Witherspoon Allison Daminger is joined by Nancy Reddy for a conversation about her recently published book What’s on Her Mind: The Mental Workload of ...

      Althea Ward Clark Reading by Kaitlyn Greenidge & Hisham Matar(Post)

      Tues 3/24 @ 6:00PMLabyrinth Books, 122 Nassau Street Novelist Kaitlyn Greenidge, a 2019-20 Princeton University Hodder Fellow, and 2017 Pulitzer Prize-winning writer Hisham Matar read from their wor ...

      Daniel Mendelsohn in conversation with Yelena Baraz - A New Translation of The Odyssey(Post)

      Thursday 4/17 @ 6:00PM Labyrinth Books 122 Nassau Street Join us as celebrated author, critic, classicist, and translator Daniel Mendelsohn discusses his new translation of The Od ...

      Emily Nemens in conversation with Jack Livings: "Clutch: A Novel" - A Labyrinth & Library Collaboration(Post)

      Tues 3/3 @ 6:00PMLabyrinth Books, 122 Nassau Street Emily Nemens’s new novel Clutch follows a group of five friends as they navigate the biggest challenges of their lives, asking how much ...

      Misty Heggeness: "Swiftynomics: How Women Mastermind and Redefine the Economy" - A Library and Labyrinth Collaboration(Post)

      Mon 3/2 @ 6:30PMThe Princeton Public Library Misty Heggeness’s new book views pop culture through a feminist lens that illuminates how women influence and shape the economy. Swiftynomics asses ...

      Shatema Threadcraft in conversation with Wendy Brown: "The Labors of Resurrection: Black Women, Necromancy, and Morrisonian Democracy"(Post)

      Thurs 11/20 @ 6:00PMLabyrinth Books, 122 Nassau Street Black death and Black grief are among the most important forces in contemporary American politics. As Shatema Threadcraft argues in The Labors ...

      Robert G. Parkinson: "Tyrants and Rogues: Understanding the Declaration of Independence"(Post)

      Tues 6/30 @ 7:00PMRobertson Hall 100 (Arthur Lewis Auditorium), Princeton University A dramatic, untold “people’s history” of the storied event that helped trigger the American Rev ...

      Daniel Heller-Roazen in conversation with Michael Wood: Far Calls: On Omens, Slips, & Epiphanies - A Labyrinth & Library Collaboration (Post)

      Tues 2/3 @ 6:00PMLabyrinth Books, 122 Nassau Street Daniel Heller-Roazen discusses his new book Far Calls with Michael Wood. Far Calls: On Omens, Slips, & Epiphanies is an inquiry into the the ...

      Dan-el Padilla Peralta in conversation with Kate Meng Brassel: "Classicism and Other Phobias" - Library Live at Labyrinth(Post)

      Wednesday 9/10 @ 6:00 PM Labyrinth Books, 122 Nassau Street Dan-el Padilla Peralta is joined by Kate Meng Brassel to discuss his new book Classicism and Other Phobias. The book, based on W.E.B. Du B ...

      Matthew Halteman in conversation with Andrew Chignell(Post)

      Thursday 5/1 @ 6:00PM Labyrinth Books 122 Nassau Street Perhaps you’ve looked at factory farming or climate change and thought, I should become a vegan. And like most people who think that very ...

      Jennifer Hayden in conversation with Summer Pierre: "Where There's Smoke, There's Dinner: Confessions of a Cartoonist Cook"(Post)

      Wed 11/19 @ 6:00PMLabyrinth Books, 122 Nassau Street Jennifer Hayden has never liked to cook. She’s not particularly good at it, either. But, like so many of us, she does it anyway. Why is th ...

      Yume Kitasei in conversation with Daria Lavelle: Library Live at Labyrinth(Post)

      Sun 11/2 @ 1:00PMLabyrinth Books, 122 Nassau Street Join Princeton alumni Yume Kitasei and Daria Lavelle for a discussion on fiction writing and their newly released novels. Book signing to follow.

      Paige Allen and Stacy Wolf in conversation with Jill Dolan: "Feminist Approaches in Musical Theatre(Post)

      Tues 12/2 @ 6:00PMLabyrinth Books, 122 Nassau Street Join us as we celebrate the release of Stacy Wolf and Paige Allen's new book Feminist Approaches in Musical Theatre. The authors' conversation wi ...

      Serena Zabin: "The Boston Massacre: A Family History"(Post)

      Thurs 5/7 @ 7:00PMRobertson Hall 100 (Arthur Lewis Auditorium), Princeton University A dramatic, untold “people’s history” of the storied event that helped trigger the American Rev ...

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    • All Manners of Food

      All Manners of Food

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      List Price $28.00
      Our Price $14.95

      So close geographically, how could France and England be so enormously far apart gastronomically? Not just in different recipes and ways of cooking, but in their underlying attitudes toward the...
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    • Food and Culture

      Food and Culture

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      List Price $59.95
      Our Price $31.98

      This reader reveals how food habits and beliefs both present a microcosm of any culture and contribute to our understanding of human behaviour. Particular attention is given to how men and women...
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    • Women Food and God

      Women Food and God

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      Embraced by Oprah, the #1 New York Times bestselling guide that explains the connection between eating and emotion from Geneen Roth—noted authority on mindful eating.No matter how sophisticated or...
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    • Will Work for Food

      Will Work for Food

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      List Price $29.95

      Examining the essential role—and exploitation—of frontline workers across the food chain. Consumers are demanding a healthier and more sustainable food system. Yet labor is rarely part of the...
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    • Food for Change: the Politics and Values of Social Movements

      Food for Change: the Politics and Values of Social…

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      List Price $40.00
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      Concern about our food system is growing, from the costs of industrial farming to the dominant role of supermarkets and recurring scandals about the origins and content of what we eat. Food for...
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    • Men's Bodies, Men's Gods

      Men's Bodies, Men's Gods

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      List Price $28.00
      Our Price $12.98

      Men's Bodies, Men's Gods explores the intersection of body, religion, and culture from the specific perspective of male identities. How are male bodies constructed in different historical periods and...
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      List Price $28.00
      Our Price $12.98
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    • On Food and Cooking

      On Food and Cooking

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      List Price $50.00

      A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs...
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    • Food Policy

      Food Policy

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      List Price $24.95
      Our Price $9.98

      Food Policy [Paperback]
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    • Food Rules | | 9780143124108

      Food Rules

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      List Price $20.00

      An enhanced edition of Food Rules—beautifully illustrated and packed with additional food wisdomMichael Pollan’s Food Rules prompted a national discussion helping to change the way Americans approach...
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    • Black Food

      Black Food

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      List Price $40.00

      A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry.“Mouthwatering, visually...
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    • The Food of Oaxaca

      The Food of Oaxaca

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      IACP Cookbook Award WinnerA groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from one of Mexico's most revered chefs. With a foreword by Enrique Olvera.In The Food...
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    • Food As Medicine

      Food As Medicine

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      List Price $25.00

      How to use your diet to heal your body Countless studies have shown that food plays a major role in promoting health and preventing and treating disease. Kirsten Hartvig draws on her deep knowledge -...
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    • Food City

      Food City

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      List Price $28.95
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      A 2017 James Beard Award Nominee: From the breweries of New Amsterdam to Brooklyn’s Sweet’n Low, a vibrant account of four centuries of food production in New York City.New York is hailed as one of...
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    • In Defense of Food

      In Defense of Food

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      List Price $17.00
      Our Price $12.00

      #1 New York Times Bestseller from the author of This is Your Mind on Plants, How to Change Your Mind, The Omnivore's Dilemma, and Food Rules Food. There's plenty of it around, and we all love to eat...
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    • The Part of Fortune

      The Part of Fortune

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      List Price $18.98

      The women of an old age home in the South tell the stories of their men, children, hopes, disappointments, jobs, lovers, and betrayals to Clara, a middle-aged woman who works as a storyteller
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    • The Food of Spain

      The Food of Spain

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      List Price $75.00

      In The Food of Spain, Claudia Roden, the James Beard award-winning author of the classics A Book of Middle Eastern Food and The Book of Jewish Food, and one of our foremost authorities on...
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      List Price $75.00
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    • Food in Cuba

      Food in Cuba

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      List Price $26.00

      Food in Cuba follows Cuban families as they struggle to maintain a decent quality of life in Cuba's faltering, post-Soviet welfare state by specifically looking at the social and emotional dimensions...
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    • Food for Thought

      Food for Thought

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      List Price $28.99

      From Alton Brown, the New York Times bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight.From cameraman to...
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    • Food Rules

      Food Rules

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      List Price $15.00

      #1 New York Times Bestseller"A useful and funny purse-sized manual that could easily replace all the diet books on your bookshelf." —Tara Parker-Pope, The New York TimesA definitive compendium of...
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    • A Republic of Men

      A Republic of Men

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      What role did manhood play in early American Politics? In A Republic of Men, Mark E. Kann argues that the American founders aspired to create a "republic of men" but feared that "disorderly men"...
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