16 results for 'marcella fransman'

An updated edition of the classic cookbook from the James Beard Foundation Lifetime Achievement Award-winner and  “author who changed the way Americans cook Italian food” (The New York Times). With a...

Maligned by modern media and often stereotyped, Italian Americans possess a vibrant, if largely forgotten, radical past. In Italian Immigrant Radical Culture, Marcella Bencivenni delves into the...

The Modern Artists Series from Tate Publishing focuses on living artists. Generously illustrated, accessible, and affordable, these are essential references for those interested in contemporary...

Lately, life feels like a lot for Marcella. Sixth grade seems complicated on purpose. Marcella keeps forgetting her homework or getting distracted while she's doing it. Plus, her bestie has new...

*NEW YORK TIMES BESTSELLER**2018 GOODREADS CHOICE AWARD WINNER FOR BEST SCIENCE FICTION CATEGORY**Entertainment Weekly's 27 Female Authors Who Rule Sci-Fi and Fantasy Right Now*A super-powered...

New York Times bestselling author Rebecca Serle, the author behind “heartbreaking, redemptive, and authentic” (Jamie Ford, New York Times bestselling author) modern classic In Five Years, returns...

Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an...

Combining her three bestselling and classic books--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book-- in one volume, Diana Kennedy has refreshed the classics and added more...

Featuring the voices of both new and acclaimed Indigenous writers and edited by bestselling Muscogee author Cynthia Leitich Smith, this collection of interconnected stories serves up laughter, love,...

After Method assumes the impossibility of doing theology right-and moves beyond it. Organized as a conversation in two voices-with systematic-theological commitments represented by Karl Barth and...

NEW YORK TIMES BESTSELLER • From the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern...

A beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by a founding editor of Saveur. The cooking lessons that stick with us are rarely the ones we...

To explore the Tarot is to explore ourselves, to be reminded of the universality of our longing for meaning, for purpose and for a connection to the divine. This 600-year-old tradition reflects not...

NEW YORK TIMES BESTSELLER • ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKSThere are good recipes and there are great ones—and then, there are genius recipes.Genius recipes surprise us and make...

"Clive could always come up with a psychedelic vision to suit the current mood of far-out fantasy in fashion. In one sitting, he was able to capture not only the romance of a Dior coat but the...