Wed 11/19 @ 6:00PMLabyrinth Books, 122 Nassau Street Jennifer Hayden has never liked to cook. She’s not particularly good at it, either. But, like so many of us, she does it anyway. Why is that? Whe
The Princeton Public Library presents “A Revolutionary Take on Cocktails & History” with author Brooke Barbier(Post)Fri 7/31 @ 5:00PMYankee Doodle Tap Room & Ballroom, 10 Palmer Square East A happy hour featuring craft cocktails and ciders from Ironbound Farm sets the stage for Brooke Barbier's presentation of Coc
Anny Gaul in conversation with Hanna Garth: "Nile Nightshade: An Egyptian Culinary History of the Tomato"(Post)Wed 3/18 @ 12:00PM219 Aaron Burr Hall, Princeton University By the end of the twentieth century, the tomato, indigenous to the Americas, had become Egypt's top horticultural crop and a staple of Egyp
Laurie Woolever in Conversation with Daria Lavelle: A Princeton Public Library Book Brunch Event(Post)Sun 4/12 @ 11:00 AMPrinceton Public Library, 65 Witherspoon Street Noted food writer Laurie Woolever discusses Care and Feeding, her candid memoir of making her way through the culinary world whi
Children's Story Time with Sudipta Bardhan-Quallen - "Cats in Construction Hats"(Post)Sunday 4/27 @ 3:00PM Labyrinth Books 122 Nassau Street Join us for story time with children's book author Sudipta Bardhan-Quallen as she reads from her newest picture book, Cats in Construction H
2025 Prathia Hall Lecture: The Radical Roots of the Montgomery Bus Boycott and its Lessons for Today with Danielle McGuire(Post)Monday 4/21@ 5:00PM Theron Room, Wright Library, Princeton Theological Seminary >>RSVP to attend in person or online The Montgomery Bus Boycott is often reduced to a simple story of Rosa Parks’ d
Brian Jones in conversation with Naomi Murakawa: "Black History Is for Everyone"(Post)Wed 1/28 @ 6:00PMLabyrinth Books, 122 Nassau Street Longtime educator Brian Jones discusses his new book with Naomi Murakawa. Black History Is for Everyone explores how the study of Black history ch