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    4797 results for 'recip wall t'

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      Jennifer Hayden in conversation with Summer Pierre: "Where There's Smoke, There's Dinner: Confessions of a Cartoonist Cook"(Post)

      Wed 11/19 @ 6:00PMLabyrinth Books, 122 Nassau Street Jennifer Hayden has never liked to cook. She’s not particularly good at it, either. But, like so many of us, she does it anyway. Why is th ...

      Dylan Gottlieb in conversation with Kevin Kruse: "Yuppies" - A Labyrinth & Library Collaboration(Post)

      Thurs 5/14 @ 6:00PMLabyrinth Books 122 Nassau Street Dylan Gottlieb is joined in conversation with Kevin Kruse to discuss Dylan’s new book. From Harvard University Press, Yuppies: The B ...

      Jarvis McInnis in conversation with Autumn Womack: “Afterlives of the Plantation: Plotting Agrarian Futures in the Global Black South"(Post)

      Mon 10/20 @ 5:00PMA17 Julis Romo Rabinowitz, Princeton University Join Jarvis McInnis, in conversation with Autumn Womack, assistant professor of African American Studies and English at Prin ...

      Summer Reading Soirée featuring Stephanie Dray & Laura Kamoie: Presented by Princeton Public Library(Post)

      Wed 7/8 @ 6:30PMMorven Museum & Garden, 55 Stockton Street The authors discuss and sign copies of A Founding Mother: A Novel of Abigail Adams at this annual gathering featuring refreshments, ...

      Anand Pandian in conversation with Elizabeth Anne Davis: "Something Between Us"(Post)

      Tuesday 9/9 @ 6:00 PMLabyrinth Books, 122 Nassau Street Anand Pandian, anthropologist and professor at Johns Hopkins University, discusses his new book Something Between Us: The Everyday Walls of Am ...

      Anny Gaul in conversation with Hanna Garth: "Nile Nightshade: An Egyptian Culinary History of the Tomato"(Post)

      Wed 3/18 @ 12:00PM219 Aaron Burr Hall, Princeton University By the end of the twentieth century, the tomato, indigenous to the Americas, had become Egypt's top horticultural crop and a staple of Egy ...

      The Princeton Public Library presents “A Revolutionary Take on Cocktails & History” with author Brooke Barbier(Post)

      Fri 7/31 @ 5:00PMYankee Doodle Tap Room & Ballroom, 10 Palmer Square East A happy hour featuring craft cocktails and ciders from Ironbound Farm sets the stage for Brooke Barbier's presentation o ...

      Laurie Woolever in Conversation with Daria Lavelle: A Princeton Public Library Book Brunch Event(Post)

      Sun 4/12 @ 11:00 AMPrinceton Public Library, 65 Witherspoon Street Noted food writer Laurie Woolever discusses Care and Feeding, her candid memoir of making her way through the culinary world wh ...

      Owen Zidar in conversation with Alan Blinder: "The Everywhere Millionaire: Who Is Really Rich in America and How They Got There" - A Labyrinth & Library Collaboration(Post)

      Wed 9/16 @ 6:00PMLabyrinth Books, 122 Nassau Street Join us for a discussion between Owen Zidar and Alan Blinder. The Everywhere Millionaire is Zidar’s groundbreaking new portrait, co-authored ...

      Cynthia McVay: "Under the Crucian Sun: A Memoir of Place"(Post)

      Sun 6/28 @ 1:00PMLabyrinth Books, 122 Nassau Street In Under the Crucian Sun, environmentalist and creative Cynthia McVay sets foot on the island of St. Croix in 2018 for the ...

      Althea Ward Clark Reading by Kaitlyn Greenidge & Hisham Matar(Post)

      Tues 3/24 @ 6:00PMLabyrinth Books, 122 Nassau Street Novelist Kaitlyn Greenidge, a 2019-20 Princeton University Hodder Fellow, and 2017 Pulitzer Prize-winning writer Hisham Matar read from their wor ...

      A Library and Labyrinth Collaboration: Lawrence Ingrassia in conversation with Arnold Levine(Post)

      Wednesday 3/12 at 7:00pm Princeton Public Library 65 Witherspoon Street   Lawrence Ingrassia is joined by Arnold Levine to discuss his memoir A Fatal Inheritance How a Family Misfortune Rev ...

      Zara Anishanslin: "The Painter’s Fire: A Forgotten History of the Artists Who Championed the American Revolution"(Post)

      Thurs 4/23 @ 7:00PMRobertson Hall 100 (Arthur Lewis Auditorium) Zara Anishanslin presents on her book The Painter's Fire: A Forgotten History of the Artists Who Championed the American Revolution, ...

      Author Tea: Sally Hepworth, presented by Princeton Public Library(Post)

      Sat 5/2 @ 3:00 PMThe Historical Society of Princeton's Updike Farmstead Australian author Sally Hepworth discusses and signs copies of Mad Mabel at this event at the Historical So ...

      Tending Good Soil: A Conversation with Jeff Chu and Krista Tippett(Post)

      Friday 4/25 @ 7:00pm Farminary, Princeton Theological Seminary In his late thirties, Jeff Chu left his job as a magazine writer and found himself at Princeton Theological Seminary’s “Farm ...

    • Jeff Wall

      Jeff Wall

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    • The New York Times Cooking No-Recipe Recipes

      The New York Times Cooking No-Recipe Recipes

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      NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more...
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    • Food52 Genius Recipes

      Food52 Genius Recipes

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      NEW YORK TIMES BESTSELLER • ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKSThere are good recipes and there are great ones—and then, there are genius recipes.Genius recipes surprise us and make...
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    • Empires Beyond the Great Wall

      Empires Beyond the Great Wall

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      This attractive volume, which celebrates the heritage of Genghis Khan, accompanied a tour of archaeological treasures from Inner Mongolia across North America between 1994 and 1995 which was...
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    • My Master Recipes

      My Master Recipes

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      Famed bestselling cookbook author Patricia Wells creates a blueprint for success in the kitchen with this superb collection of recipes drawn from her cooking schools in France—the perfect successor...
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    • Depression Era Recipes

      Depression Era Recipes

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      Get this collection of more than 450 Depression Era recipes, with nostalgic photos, illustrations and comments. Learn about the Depression Era, how Grandma cooked, and enjoy simple, basic cooking! A...
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    • The Recipe for Revolution

      The Recipe for Revolution

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      Nationally bestselling author and winner of the PEN New England Award for Literary Excellence in Fiction, Carolyn Chute, returns with The Recipe for Revolution, a searing portrait of class, politics,...
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    • Walled-In

      Walled-In

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      In this ethnography of the contemporary lived experience of Inuit in Arviat, Nunavut, van den Scott examines the relationship between colonialism and the built environment. As she introduces a...
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    • The Restaurant of Lost Recipes

      The Restaurant of Lost Recipes

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      List Price $26.00

      We all hold lost recipes in our hearts. A very special restaurant in Kyoto helps find them . . .Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner, run by Chef Nagare and his...
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    • Wall and Piece

      Wall and Piece

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      Wall and Piece by Banksy
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    • My Life in Recipes

      My Life in Recipes

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      A NYT BEST BOOK OF THE YEAR • A SMITHSONIAN MAGAZINE BEST BOOK ABOUT FOOD OF THE YEAR • A SAVEUR BEST COOKBOOK OF THE YEAR A new cookbook from the best-selling and award-winning author that uses...
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    • From Wall Street to the Great Wall

      From Wall Street to the Great Wall

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      List Price $24.95

      Longtime friend and advisor to ordinary investors Burton G. Malkiel, together with a carefully selected team of coauthors, now gives them an investment strategy for accessing the world's...
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    • The Colossal P. T. Barnum Reader

      The Colossal P. T. Barnum Reader

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      An encyclopedic treasure trove from the mastermind behind "The Greatest Show on Earth"The P. T. Barnum Reader reveals the trailblazing American showman P. T. Barnum as, by turns, a moral reformer, a...
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    • Simple Recipes for Joy

      Simple Recipes for Joy

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      More than 200 delicious vegan recipes from the world-renowned founder of the Jivamukti yoga method and the New York City Jivamuktea CaféSince 1984, Jivamukti yoga has been synonymous with a new way...
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    • Recipes from the American South

      Recipes from the American South

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      List Price $54.95

      'A sweeping love letter to the region that shaped America's palate.' - Eric Adjepong A home cook's guide to one of America's most diverse - and delicious - cuisines, from James Beard Award-winning...
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    • Pretend Soup and Other Real Recipes

      Pretend Soup and Other Real Recipes

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      Celebrating 25 years of vegetarian recipes and called "the gold standard for chidren's cookbooks" by the New York Times, Pretend Soup, by celebrated Moosewood chef Mollie Katzen, offers children and...
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    • The Recipe for Revolution | | 9780802129512

      The Recipe for Revolution

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      It's September 1999 and the world is on the cusp of a new millennium. In rural Maine, Gordon St. Onge, known as "The Prophet", presides over his controversial Settlement, a place rumored to be a...
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    • Hummus to Halva: Recipes from a Levantine Kitchen

      Hummus to Halva: Recipes from a Levantine Kitchen

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      A recipe collection to celebrate a hugely popular, versatile, and healthy dipEnter into Christian and Ronen's Levantine Kitchen to discover the perfect version of this Middle Eastern and...
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    • Salad People and More Real Recipes

      Salad People and More Real Recipes

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      A kids' cookbook with easy recipes for healthy, wholesome, and fun dishes to inspire cooking adventures, kitchen confidence, and food appreciation.In this sequel to her classic Pretend...
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    • Mud Pies and Other Recipes

      Mud Pies and Other Recipes

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      Whether you’re entertaining garden sprites, feeding a regiment of toy soldiers, or simply whiling away a lazy afternoon, Mud Pies and Other Recipes is the only make-believe cookbook you’ll ever need...
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