218 results for 'mahloudji salad'

Shortlisted for The Women’s Prize • Named a Most Anticipated Book by Electric Literature, Publishers Weekly, The BBC, Daily Mail (London), and more A darkly funny, life-affirming “joy of a debut...

"Meet the Valiat family. In Iran, they were somebodies. In America, they're nobodies. First there is Elizabeth, the regal matriarch with the famously large nose who stayed in Tehran during the...

Create simple yet showstopping salads that will make them the perpetual star at your table.With a focus on approachable, flexible recipes that are easy to prepare and bring vegetables to the center...

The vegetarian sequel to Jeanne Kelley’s highly successful cookbook Salad for Dinner (2012). This inspiring single-subject cookbook reimagines the traditional idea of a salad as a main course meal...

"Take your salads to the next level with recipes for 56 flavorful, customizable meals featuring 28 creamy, zingy, herby, and spicy dressings from the culinary director of The Salad Project"--...

A collection of 60 recipes for turning ordinary salads into one-dish worthy meals. Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch...

Oh She Glows returns with a new vibrant collection of 110 irresistible plant-based recipes that will transform the way you think about salads—no more boring bowls, only bold, nourishing creations...

"Upgrade your salad game with 100 fresh and fabulous recipes from ... cookbook author Greta Podleski--perfect for weeknight dinners, meal-prep lunches, holiday sides and Sunday brunches. ... Includes...

NEW YORK TIMES BESTSELLER • The acclaimed chef, actor, and executive producer of The Bear redefines cooking’s iconic trinity: soups, salads, and sandwiches.Chances are you’ve eaten a soup, salad, or...

From the team behind the New York Times bestselling and Caldecott Medal–winning Creepy Carrots! and its sequels comes the second entry in a spin-off chapter book series in which Jasper Rabbit tells...

A kids' cookbook with easy recipes for healthy, wholesome, and fun dishes to inspire cooking adventures, kitchen confidence, and food appreciation.In this sequel to her classic Pretend...

Working simultaneously on two levels, Saladin represents the best kind of biography-a portrait of a man who is said to have made an age, and the most complete account we have to date of an age that...

A treasure trove of salad meals and mix-and-match dressings within reach of everyday cooking. In the Mediterranean, salad means anything from tabbouleh to white beans and prawns in a lemony dressing...

NEW YORK TIMES BESTSELLER • Make pizza night a weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal—from the award-winning author of Bread Toast Crumbs and creator of...

INSTANT NEW YORK TIMES BESTSELLERFrom Melissa Ben-Ishay—the co-founder of Baked by Melissa and creator of the viral Green Goddess Salad—comes an irresistible, veggie-packed cookbook with over 100...

The cookbook that launched Yotam Ottolenghi as an international food celebrity. A must-have collection of over 120 vegetarian recipes: A vegetarian cookbook from Yotam Ottolenghi, the author of...

NEW YORK TIMES BESTSELLER • 140+ delicious and accessible recipes for super-easy, family-friendly, mostly gluten-free weekday meals, from the TV star and author of True ComfortIn her bestselling...

NEW YORK TIMES BESTSELLER • Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen.Inspired by years working as a chef in New York City and the...

COOK GREEN by Karen Martini is a vibrant celebration of vegetable-focused cooking, featuring over 80 bold and flavorful recipes that showcase the beauty of seasonal produce. Part of the COOK series –...

Anna Thomas, author of the best-selling The Vegetarian Epicure, which became the bible of vegetarian cooks in the seventies and remains a classic, now returns with an exuberant new cookbook that...