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    1. Home
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    2700 results for 'food n'

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    • Browse > Food & Cooking
      Hanna Garth: "Food Justice Undone Lessons for Building a Better Movement"(Post)

      Wed 3/18 @ 6:00PMLabyrinth Books, 122 Nassau Street Food justice activists have worked to increase access to healthy food in low-income communities of color across the United States. Yet despite the ...

      Hanna Garth in conversation with Bonnetta Adeeb & Ruha Benjamin: "Food Justice Undone: Lessons for Building a Better Movement"(Post)

      Wed 3/18 @ 6:00PMLabyrinth Books, 122 Nassau Street Food justice activists have worked to increase access to healthy food in low-income communities of color across the United States. Yet despite the ...

      Merlin Holland Lectures on “After Oscar: Wilde between the li(n)es”(Post)

      Fri 4/10 @ 4:30PMJames Stewart Film Theatre, 185 Nassau Street Biographer and editor Merlin Holland, the only grandson of Oscar Wilde, gives a lecture entitled “After Oscar: Wilde between t ...

      Anny Gaul in conversation with Hanna Garth: "Nile Nightshade: An Egyptian Culinary History of the Tomato"(Post)

      Wed 3/18 @ 12:00PM219 Aaron Burr Hall, Princeton University By the end of the twentieth century, the tomato, indigenous to the Americas, had become Egypt's top horticultural crop and a staple of Egy ...

      Laurie Woolever in Conversation with Daria Lavelle: A Princeton Public Library Book Brunch Event(Post)

      Sun 4/12 @ 11:00 AMPrinceton Public Library, 65 Witherspoon Street Noted food writer Laurie Woolever discusses Care and Feeding, her candid memoir of making her way through the culinary world wh ...

      Matthew Halteman in conversation with Andrew Chignell(Post)

      Thursday 5/1 @ 6:00PM Labyrinth Books 122 Nassau Street Perhaps you’ve looked at factory farming or climate change and thought, I should become a vegan. And like most people who think that very ...

      Jennifer Hayden in conversation with Summer Pierre: "Where There's Smoke, There's Dinner: Confessions of a Cartoonist Cook"(Post)

      Wed 11/19 @ 6:00PMLabyrinth Books, 122 Nassau Street Jennifer Hayden has never liked to cook. She’s not particularly good at it, either. But, like so many of us, she does it anyway. Why is th ...

      Yume Kitasei in conversation with Daria Lavelle: Library Live at Labyrinth(Post)

      Sun 11/2 @ 1:00PMLabyrinth Books, 122 Nassau Street Join Princeton alumni Yume Kitasei and Daria Lavelle for a discussion on fiction writing and their newly released novels. Book signing to follow.

      Emily Nemens in conversation with Jack Livings: "Clutch: A Novel" - A Labyrinth & Library Collaboration(Post)

      Tues 3/3 @ 6:00PMLabyrinth Books, 122 Nassau Street Emily Nemens’s new novel Clutch follows a group of five friends as they navigate the biggest challenges of their lives, asking how much ...

      Allison Carruth in conversation with Eliza Griswold Novel Ecologies: Nature Remade and the Illusions of Tech(Post)

      Tuesday 3/4 at 6:00pm Labyrinth Books 122 Nassau Street     Tracing the convergence of ecology and engineering over the last three decades, Novel Ecologies pinpoints a new environmental p ...

      Tending Good Soil: A Conversation with Jeff Chu and Krista Tippett(Post)

      Friday 4/25 @ 7:00pm Farminary, Princeton Theological Seminary In his late thirties, Jeff Chu left his job as a magazine writer and found himself at Princeton Theological Seminary’s “Farm ...

    • Jerusalem Food

      Jerusalem Food

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      Our Price $11.98

      Taste Jerusalem's multicultural flavors in dishes that showcase the region's incomparable bounty, from hummus and chopped vegetable salads to fresh breads, shawarma, and baklava. Winner of the...
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    • Mz N: the Serial

      Mz N: the Serial

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      List Price $16.00

      The acclaimed poet, memoirist, and essayist Maureen N. McLane here charts a new path into vital genre-bending territories. Not a verse novel, not a verse memoir, Mz N: the serial: A Poem-in-Episodes...
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    • Population, Food and Rural Development

      Population, Food and Rural Development

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      List Price $55.00
      Our Price $21.98

      Surveying the impact of population growth where it is believed to matter most--the rural areas of developing countries--this volume explicates its effects on food production. It examines such factors...
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    • Will Work for Food

      Will Work for Food

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      List Price $29.95

      Examining the essential role—and exploitation—of frontline workers across the food chain. Consumers are demanding a healthier and more sustainable food system. Yet labor is rarely part of the...
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    • S. N. Goenka

      S. N. Goenka

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      List Price $26.95
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      In a life that saw him evolve from a staunchly religious Hindu to an ecumenical master of Buddhist insight meditation, Satyanārāyaṇ (S. N.) Goenka (1924–2013) emerged as a leader in the spread of lay...
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    • Food Policy

      Food Policy

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      Food Policy [Paperback]
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    • Food Rules | | 9780143124108

      Food Rules

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      List Price $20.00

      An enhanced edition of Food Rules—beautifully illustrated and packed with additional food wisdomMichael Pollan’s Food Rules prompted a national discussion helping to change the way Americans approach...
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    • Food As Medicine

      Food As Medicine

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      List Price $25.00

      How to use your diet to heal your body Countless studies have shown that food plays a major role in promoting health and preventing and treating disease. Kirsten Hartvig draws on her deep knowledge -...
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    • In Defense of Food

      In Defense of Food

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      #1 New York Times Bestseller from the author of This is Your Mind on Plants, How to Change Your Mind, The Omnivore's Dilemma, and Food Rules Food. There's plenty of it around, and we all love to eat...
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    • Food and Culture

      Food and Culture

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      List Price $59.95
      Our Price $31.98

      This reader reveals how food habits and beliefs both present a microcosm of any culture and contribute to our understanding of human behaviour. Particular attention is given to how men and women...
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    • Food City

      Food City

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      List Price $28.95
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      A 2017 James Beard Award Nominee: From the breweries of New Amsterdam to Brooklyn’s Sweet’n Low, a vibrant account of four centuries of food production in New York City.New York is hailed as one of...
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    • Food in Cuba

      Food in Cuba

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      List Price $26.00

      Food in Cuba follows Cuban families as they struggle to maintain a decent quality of life in Cuba's faltering, post-Soviet welfare state by specifically looking at the social and emotional dimensions...
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    • The Food of Spain

      The Food of Spain

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      List Price $75.00

      In The Food of Spain, Claudia Roden, the James Beard award-winning author of the classics A Book of Middle Eastern Food and The Book of Jewish Food, and one of our foremost authorities on...
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    • Food for Thought

      Food for Thought

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      List Price $28.99

      From Alton Brown, the New York Times bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight.From cameraman to...
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    • All Manners of Food

      All Manners of Food

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      List Price $28.00
      Our Price $14.95

      So close geographically, how could France and England be so enormously far apart gastronomically? Not just in different recipes and ways of cooking, but in their underlying attitudes toward the...
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    • Food Rules

      Food Rules

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      List Price $15.00

      #1 New York Times Bestseller"A useful and funny purse-sized manual that could easily replace all the diet books on your bookshelf." —Tara Parker-Pope, The New York TimesA definitive compendium of...
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    • Black Food

      Black Food

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      List Price $40.00

      A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry.“Mouthwatering, visually...
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    • The Food Explorer

      The Food Explorer

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      List Price $28.00
      Our Price $12.98

      The true adventures of David Fairchild, a late-nineteenth-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes—and thousands more—to the...
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    • The Fate of Food

      The Fate of Food

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      List Price $27.00
      Our Price $6.98

      WINNER OF THE 2019 NAUTILUS BOOK AWARD In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking...
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    • Food Justice Undone

      Food Justice Undone

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      List Price $26.95

      Breaks open the privilege and promise of food justice to envision a radical liberatory future. Food justice activists have worked to increase access to healthy food in low-income communities of color...
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