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    1872 results for 'charg recip'

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      Jennifer Hayden in conversation with Summer Pierre: "Where There's Smoke, There's Dinner: Confessions of a Cartoonist Cook"(Post)

      Wed 11/19 @ 6:00PMLabyrinth Books, 122 Nassau Street Jennifer Hayden has never liked to cook. She’s not particularly good at it, either. But, like so many of us, she does it anyway. Why is th ...

      Anny Gaul in conversation with Hanna Garth: "Nile Nightshade: An Egyptian Culinary History of the Tomato"(Post)

      Wed 3/18 @ 12:00PM219 Aaron Burr Hall, Princeton University By the end of the twentieth century, the tomato, indigenous to the Americas, had become Egypt's top horticultural crop and a staple of Egy ...

      The Princeton Public Library presents “A Revolutionary Take on Cocktails & History” with author Brooke Barbier(Post)

      Fri 7/31 @ 5:00PMYankee Doodle Tap Room & Ballroom, 10 Palmer Square East A happy hour featuring craft cocktails and ciders from Ironbound Farm sets the stage for Brooke Barbier's presentation o ...

      Laurie Woolever in Conversation with Daria Lavelle: A Princeton Public Library Book Brunch Event(Post)

      Sun 4/12 @ 11:00 AMPrinceton Public Library, 65 Witherspoon Street Noted food writer Laurie Woolever discusses Care and Feeding, her candid memoir of making her way through the culinary world wh ...

      Elizabeth Margulis in conversation with Tania Lombrozo: "Transported: The Everyday Magic of Musical Daydreams"(Post)

      Tues 5/19 @ 6:00PMLabyrinth Books 122 Nassau Street Join us as acclaimed music cognition researcher Elizabeth Margulis discusses her new book with Tania Lombrozo.  Transported explores th ...

      "Find Waldo Local" in Princeton July 1-30(Post)

      Celebration Party July 1, 2026 at 4:00PM at Labyrinth Books, 122 Nassau Street, Princeton FIND WALDO LOCAL at participating businesses in downtown Princeton July 1 through July 31 Where’s Wald ...

    • Charged

      Charged

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      NEW YORK TIMES BESTSELLER • A renowned journalist and legal commentator exposes the unchecked power of the prosecutor as a driving force in America’s mass incarceration crisis—and charts a way out...
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    • Take Charge!

      Take Charge!

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      For people over the age of sixty, New York City is a cluttered attic-a mess of valuables that cannot be ignored, but that for the most part remains buried in jargon, agencies, regulations, and...
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    • Who's in Charge?

      Who's in Charge?

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      There is no "you" consciously making decisions. So how do we make decisions? How can we have free will if we don't pull the levers on our own behavior? What moral and legal implications follow if we...
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    • We Charge Genocide!

      We Charge Genocide!

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      A revealing exploration of domestic fascism in the United States from the 1930s to the January 6th insurrection in Washington, D.C.In 1951, the Civil Rights Congress presented to the United Nations...
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    • Charging Forward

      Charging Forward

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      A clarion call for justice in the quest for clean energy California's Salton Sea region is home to some of the worst environmental health conditions in the country. It is also ground zero for a new...
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    • Yasmin in Charge

      Yasmin in Charge

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    • Charging Ahead

      Charging Ahead

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    • Taking Charge of ADHD

      Taking Charge of ADHD

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      The leading parent resource about attention-deficit/hyperactivity disorder (ADHD) and its treatment has now been revised and updated with the latest information and resources. Prominent authority...
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    • Image coming soon

      Who's in Charge Here?

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    • The New York Times Cooking No-Recipe Recipes

      The New York Times Cooking No-Recipe Recipes

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      NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more...
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    • My Master Recipes

      My Master Recipes

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      Famed bestselling cookbook author Patricia Wells creates a blueprint for success in the kitchen with this superb collection of recipes drawn from her cooking schools in France—the perfect successor...
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    • Food52 Genius Recipes

      Food52 Genius Recipes

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      NEW YORK TIMES BESTSELLER • ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKSThere are good recipes and there are great ones—and then, there are genius recipes.Genius recipes surprise us and make...
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    • Depression Era Recipes

      Depression Era Recipes

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      Get this collection of more than 450 Depression Era recipes, with nostalgic photos, illustrations and comments. Learn about the Depression Era, how Grandma cooked, and enjoy simple, basic cooking! A...
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    • The Restaurant of Lost Recipes

      The Restaurant of Lost Recipes

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      We all hold lost recipes in our hearts. A very special restaurant in Kyoto helps find them . . .Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner, run by Chef Nagare and his...
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    • My Life in Recipes

      My Life in Recipes

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      List Price $48.00
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      A NYT BEST BOOK OF THE YEAR • A SMITHSONIAN MAGAZINE BEST BOOK ABOUT FOOD OF THE YEAR • A SAVEUR BEST COOKBOOK OF THE YEAR A new cookbook from the best-selling and award-winning author that uses...
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    • Simple Recipes for Joy

      Simple Recipes for Joy

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      More than 200 delicious vegan recipes from the world-renowned founder of the Jivamukti yoga method and the New York City Jivamuktea CaféSince 1984, Jivamukti yoga has been synonymous with a new way...
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    • The Recipe for Revolution | | 9780802129512

      The Recipe for Revolution

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      It's September 1999 and the world is on the cusp of a new millennium. In rural Maine, Gordon St. Onge, known as "The Prophet", presides over his controversial Settlement, a place rumored to be a...
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    • Pretend Soup and Other Real Recipes

      Pretend Soup and Other Real Recipes

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      Celebrating 25 years of vegetarian recipes and called "the gold standard for chidren's cookbooks" by the New York Times, Pretend Soup, by celebrated Moosewood chef Mollie Katzen, offers children and...
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    • Recipes from the American South

      Recipes from the American South

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      List Price $54.95

      'A sweeping love letter to the region that shaped America's palate.' - Eric Adjepong A home cook's guide to one of America's most diverse - and delicious - cuisines, from James Beard Award-winning...
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    • Hummus to Halva: Recipes from a Levantine Kitchen

      Hummus to Halva: Recipes from a Levantine Kitchen

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      List Price $19.95
      Our Price $8.98

      A recipe collection to celebrate a hugely popular, versatile, and healthy dipEnter into Christian and Ronen's Levantine Kitchen to discover the perfect version of this Middle Eastern and...
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      Our Price $8.98
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