16 results for 'ascd tamal'

This groundbreaking volume, the first of its kind written by African activists themselves, aims to inspire a new generation of students and teachers to study, reflect and gain fresh and critical...

This modern classic celebrates the tradition of tamales and family bonding at Christmas.Christmas Eve started out so perfectly for Maria. Snow had fallen and the streets glittered. Maria's favorite...

“The Yoga Plate brings us compassion and living right for our families, our planet and our animals—a beautiful offering for good all around.” —Julie Piatt and Rich Roll, bestselling authors, wellness...

The Spanish translation of the modern holiday classic Too Many Tamales!La mamá de María prepara un montón de tamales para celebrar la nochebuena. María le ayuda a prepararlos pero se prueba el anillo...

Use your senses and you will see,there is beauty in everything.In this celebration of Latino children, Myles Pinkney's joyous photographs and Sandra Pinkney's buoyant text showcase traditional food,...

A James Beard Award Nominee, 2023 IACP Award Finalist, National Bestseller, and Best Cookbook of 2022 from Los Angeles Times, Food and Wine, The Washington Post, San Francisco Chronicle, NPR, and...

Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned...

IACP Cookbook Award WinnerA groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from one of Mexico's most revered chefs. With a foreword by Enrique Olvera.In The Food...

Combining her three bestselling and classic books--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book-- in one volume, Diana Kennedy has refreshed the classics and added more...

Tired of power bars, half-cooked quick rice, and endless trail recipes featuring dehydrated chicken by-products? Try meat-free dishes like Flyin' Brian's Triple Crown Curry Couscous, Springer...

Enjoy traditional Mexican recipes from the bestselling author of The Mexican Home Kitchen in a cookbook that will remind you of home and expand your culinary repertoire.Mely Martínez is the go-to...

From the kitchen of a world-renowned chef comes this treasury of authentic Mexican recipes inspired by the painter Frida Kahlo and filled with mouthwatering photography.A little-known fact about...

NEW YORK TIMES BESTSELLER • This stunning cookbook collects 100 of the most timeless and seminal recipes from the first leg of Bobby Flay’s monumental career in one place, for the first time ever.At...

Anna Thomas, author of the best-selling The Vegetarian Epicure, which became the bible of vegetarian cooks in the seventies and remains a classic, now returns with an exuberant new cookbook that...

“I never had to leave the country to taste the world’s flavors. Wherever you live, come along with me.”This book is a love letter to the people who create and evolve American cuisine every day. It is...

With Plantas, Alexa Soto elegantly pays homage to Mexico's storied legacy of plant-based cooking while deftly adapting its soulful repertoire to modern times. I may still be a card-carrying...