An Oxford historian draws on the full range of historical sources and interviews with Frenchmen from all walks of life to present a sweeping study of all aspects of French life
An elementary introduction to the relationship between cooking and French culture, the effect of local agriculture on the diets of different regions, common dishes such as ratatouille, and recipe...
About the Author MARIO ROSSI is a former special correspondent of the Christian Science Monitor and United Nations correspondent for the St. Louis Post-Dispatch. He is the author of The Third...