NATIONAL BESTSELLER NAMED A BEST BOOK OF THE YEAR BY NPR, HARPER'S BAZAAR, VOGUE, THE SAN FRANCISCO CHRONICE, THE IRISH TIMES, NEW REPUBLIC AND KIRKUS REVIEWSThe New York Times–bestselling, National Book Award–winning author of The Friend and What Are...

You know how they live. This is how they die... A STUNNING DEBUT FROM YOUR NEXT FAVORITE MYSTERY WRITER • Rupert's 30th birthday party is a black-tie dinner at the Kentish Town McDonald's—catered with cocaine and expensive champagne. The morning after,...

“This book wrecked me in the best possible way.”—CARLEY FORTUNE, #1 New York Times bestselling author of Every Summer After“Shatters your heart in pieces, then puts it together again and again.”—ABBY JIMENEZ, #1 New York Times bestselling author of Just...

The lives of two women—one desperate only to save her missing sister, the other a witch destined to become queen of Norway—intertwine in this spellbinding, powerful Viking Age historical fantasy novel from the acclaimed author of The Witch’s Heart. Oddny...

An extraordinary new novel by Samantha Harvey--whose books have been nominated for the Man Booker Prize, the Women's Prize for Fiction (formerly the Orange Prize), and the Guardian First Book Award--The Western Wind is a riveting story of faith, guilt,...

80+ comfort-filled recipes that trace the roots of modern California soul food to the Great Migration—from the acclaimed chef and author of Brown Sugar Kitchen.   “The new California Cuisine is California Soul.”—Questlove   “California Soul is a book...

These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously...

In 1964, Jacqueline Kennedy recorded seven historic interviews about her life with John F. Kennedy. Now, for the first time, they can be heard and read in this deluxe, illustrated book and 8-CD set. Shortly after President John F. Kennedy’s...

“A perfect summer escape.” —Maureen Corrigan, NPR Fresh Air“A twisty, enthralling heist yarn . . . loaded with the threat of a double cross any time. . . . smart and satisfying.”—The New York Times, Editors' ChoiceAdrift in a sleepy coastal Massachusetts...

The legendary six-time CrossFit Games champion and Olympic athlete shares lessons from her inspiring story of leveling up her performance, embracing failure, and fiercely taking on impossible goals. “Champions are built in the mind first, and Tia Toomey...

From the founders of the HGTV show and Instagram Cheap Old Houses comes a stunning collection of beautiful, affordable homes and inspiration for buying and restoring an historic house.Welcome to the magical world of Cheap Old Houses, where the new...

NATIONAL BESTSELLER • An exciting and unexpected collection of 100 recipes that re-examines Chinese American food“The recipes in Kung Food are so vibrant and bursting with flavor that you’ll want to scrape your plates clean.”—Andy Baraghani, author of...

More than 150 fun, flavorful, and modern kosher recipes inspired by dishes from around the world—featuring quick-and-easy weekday meals, traditional recipes, and unfussy holiday dinners from the creator of the blog Busy in BrooklynKnown for bringing a...

A “highly imaginative and utterly exhilarating” (Thrillist) debut that is “the best of what science fiction can be: a thought-provoking, heartrending story about the choices that define our lives” (Kirkus Reviews, Best Debut Fiction and Best Science...

“Essential reading for understanding not just Chinese American history but American history—and the American present.” —Celeste Ng, #1 bestselling author of Little Fires Everywhere* TIME 100 Must-Read Books of 2023 * San Francisco Chronicle's Favorite...

A FOOD & WINE BEST NEW BOOK Capture the magic of Italian happy hour with over 100 stunningly-photographed recipes for easy-to-make snacks and memorable sips. From the Tuscan countryside to Sicilian cafes, Italians enjoy their drinks with snacks...

James Beard Award and IACP Cookbook Award finalist * Explore and enjoy the heritage foods that give the United States its culinary identity, from heirloom tomatoes to Tupelo honey, in this illustrated volume for curious eaters, gardeners and home cooks. ...

Named one of Publishers Weekly’s Top 10 Cooking & Food Books for Fall 2022 Knowledge Is Power Part cookbook. Part manifesto. Created with big Bronx energy, Black Power Kitchen combines 75 mostly plant-based, layered-with-flavor recipes with immersive...

Epic fantasy legend, and author of #1 New York Times bestselling series The Wheel of Time®, Robert Jordan's never-before published novel, Warrior of the Altaii:Draw near and listen, or else time is at an end.The watering holes of the Plain are drying up,...

From the National Book Award winning author, an extraordinary, ground-breaking, epic multi-generational novel about a Korean family living under Japanese occupation.In 1930s Japanese-occupied Korea, Lee Woo-cheol was a running prodigy and a contender for...