Death is something we all confront—it touches our families, our homes, our hearts. And yet we have grown used to denying its existence, treating it as an enemy to be beaten back with medical advances.We are living at a unique point in human history...

A delicious journey through Italy and a celebration of the relationship between family and food. Moving from the Italian Piedmont to the Maremma and then to Le Marche, chef Teresa Lust interweaves portraits of the people who served as her culinary...

An acclaimed rock and roll journalist evokes the legacy of The Rolling Stones—iconic, granitic, commercially unstoppable as a collective; and fascinating, contradictory, and occasionally disturbing as individuals.As Lesley-Ann Jones writes, the Rolling...

In Demolition Desserts, Elizabeth presents her favorite creations, from the cookies, brownies, and cupcakes beloved by Citizen Cake regulars to the plated desserts that have made her one of the most dynamic culinary talents of her generation. Elizabeth...

A high-ranking scientist has been kidnapped, and a secret British intelligence agency has just recruited Deighton’s iconic unnamed protagonist—later christened Harry Palmer—to find out why. His search begins in a grimy Soho club and brings him to the...

From Matt Dean Pettit, the beloved author of The Great Lobster Cookbook and the chef behind Matty's Seafood, comes a new collection of delicious recipes for shellfish of all kinds!Matt Dean Pettit, chef, co-owner and founder of Rock Lobster restaurants...

LONGLISTED FOR THE 2024 INTERNATIONAL BOOKER PRIZE A Publishers Weekly Best Book of 2024 "Very intriguing and atmospheric ... a fascinating read in the light of contemporary events." -Alexander McCall Smith, Bestselling Author of The No. 1 Ladies'...

The last great master of the Renaissance, El Greco, holds a singular place in the history of art. His work is still viewed today with the eye of modernity, seducing a wide audience of lovers of ancient and contemporary art Published to accompany the...

JAMES BEARD AWARD NOMINEE • 100 recipes for everyday eating with built-in wow factor, from the Ottolenghi protégé and co-author of Ottolenghi Flavor shaking up the food world.   “This is such a beautiful and joyful book!”—NIGELLA LAWSON ONE OF THE TEN...

Set in a working-class town on the Rhode Island coast, O’Nan’s latest is a crushing, beautifully written, and profoundly compelling novel about sisters, mothers, and daughters, and the terrible things love makes us do. In the first line of Ocean State,...

Winner of Publishing Triangle’s Edmund White Award for Debut FictionA searingly honest and resonant debut from a Nigerian writer and queer liberation activist, exploring what love and freedom cost in a society steeped in homophobiaThe inaugural title...

Down and out in the Depression, Gwynne Dacres moves into a seedy and sinister boarding house, where she exposes deadly secrets in this classic mystery by Mabel SeeleyAfter losing her copywriting job, young Gwynne Dacres seeks a place to live when she...

An in-depth look at Christopher Nolan, considered to be the most profound, commercially successful director at work today, written with his full cooperation. A rare, revelatory portrait, "as close as you're ever going to get to the Escher drawing that is...

The flavors of Southeast Asia are the star in this collection of recipes from Leah Cohen, the Top Chef alum and restaurateur. Growing up half-Filipino, Leah Cohen never thought food from her mother's side would become her life's work. But after working...

An engaging reassessment of the celebrated essayist and his relevance to contemporary readersMore than two centuries after his birth, Ralph Waldo Emerson remains one of the presiding spirits in American culture. Yet his reputation as the starry-eyed...

“1177 B.C. is a spectacular achievement—deftly adapted, beautifully drawn, and captivatingly colored by Glynnis Fawkes. . . . [She] doesn’t just bring history alive, she propels it across the page in an accessible, gripping way.”—Alison Bechdel, New York...

A wide-ranging exploration of the present, and the future, of the UnconciousThe Unconscious knows no time, it has no before-and-after, it does not have a history of its own. Yet, it does not always remain the same. Different political and economic...

Following the previous volume of essays by Jacques Rancière from the 1970s, Staging the People: The Proletarian and His Double, this second collection focuses on the ways in which radical philosophers understand the people they profess to speak for. The...

How war gave birth to revolution in the 19th centuryThe Franco-Prussian War of 1870-71 introduced new military technologies, transformed the organization of armies, and upset the continental balance of power, promulgating new regimented ideas of...

From "quite possibly the best historical novelist we have" (Philadelphia Inquirer), the fourth Joe Wilderness spy thriller, moving from Red Scare-era Washington, D.C. to a KGB prison near Moscow's Kremlin In Moscow Exile, John Lawton departs from his...