Mastering Pizza

Vetri, Marc

$32.99

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Author
Vetri, Marc
Publish Date
08/28/2018
Book Type
Hardcover
Publisher Name
10SPD
Subtitle
The Art and Practice of Handmade Pizza, Focaccia, and Calzone [a Cookbook]
Number of Pages
272
Edition
Illustrated
ISBN-10
0399579222
ISBN-13
9780399579226
SKU
9780399579226

Description

A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.

“If you are serious about making pizza, buy every copy in the store.”—JIMMY KIMMEL


Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles—and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.