Keys Cuisine

Linda Gassenheimer, Jacques Pépin (Foreword by)

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Author
Linda Gassenheimer, Jacques Pépin (Foreword by)
Publish Date
1994-01-26
Subtitle
Flavors of the Florida Keys
Book Type
Paperback
Number of Pages
254
Publisher Name
Atlantic Monthly Press
ISBN-10
087113540X
ISBN-13
9780871135407
citemno
102069
Edition
Reprint
SKU
9780871135407

Description

Over 175 recipes featuring the fish, shellfish, fruits, and vegetables of America’s tropical paradise.
"This instructive and exciting book is a must for anyone interested in Americana, good cuisine, and that last frontier of cooking, the Florida Keys."--Jacques Pepin