Description
Enjoying drinks with friends will be all about comfortable conversation, the best background music, and delicious bites--not worrying about having one drink too many--with this collection of 36 cocktails and 24 dishes.
"Session-able" cocktails rethink classic drinks with low-ABV swaps for more "cheers!" without feeling woozy. In this book, distillery owner Steven Grasse and IACP-award winning food and beverage journalist Adam Erace's master mixology are accompanied by eight cool, occasion-styled mixtapes from Grammy Award-winning drummer Charlie Hall.
This vibey package is full of inspiration for low or no-alcohol drinks and sessions, such as:
"Session-able" cocktails rethink classic drinks with low-ABV swaps for more "cheers!" without feeling woozy. In this book, distillery owner Steven Grasse and IACP-award winning food and beverage journalist Adam Erace's master mixology are accompanied by eight cool, occasion-styled mixtapes from Grammy Award-winning drummer Charlie Hall.
This vibey package is full of inspiration for low or no-alcohol drinks and sessions, such as:
- A lighter, Fino sherry-based Palomino and a 50/50 Martini Bar paired with shining tunes from George Harrison, Stevie Wonder, and Kacey Musgraves
- A Peach Tea-sling Sangria and a caffeinated Carajillow for brunch accompanied by a cherry tomato, prosciutto, and arugula quiche, paired with a playlist including Al Green, Percy Sledge, and Aretha Franklin
