Hummus to Halva: Recipes from a Levantine Kitchen

Ronen Givon, Christian Mouysset

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Author
Ronen Givon, Christian Mouysset
Publish Date
2020-04-02
Book Type
Hardcover
Publisher Name
Rizzoli
Number of Pages
160
ISBN-10
1911641980
ISBN-13
9781911641988
citemno
263729
Subtitle
Recipes from a Levantine Kitchen
SKU
9781911641988

Description

A recipe collection to celebrate a hugely popular, versatile, and healthy dip

Enter into Christian and Ronen's Levantine Kitchen to discover the perfect version of this Middle Eastern and Mediterranean staple, the ultimate hummus swirl and twelve different toppings to spice up hummus. There are also recipes for soups, salads, sauces, desserts, drinks, quick snacks, and Mediterranean favorites such as falafel, flatbreads, labaneh, tabouleh, and green tahini. Here hummus is the star of the show, not just a delicious dip. With over 60 recipes to cater to friends and family with an impressive meze spread, this is an essential addition to any kitchen shelf.