100+ insanely great cocktail recipes for every occasion including margaritas, mimosas, martinis and more, each with a fresh and fun twist. Plus, super-creative boozy sweets!Delish Ultimate Cocktails provides everything you need to make amazing drinks at...

Following up on PIE SQUARED's slab pies, food writer Cathy Barrow finds more ways to use pastry dough deliciously with crowd-pleasing (and easy to make) galettes and small tarts, as well as empanadas, strudels, and knishes. Barrow digs into a world of...

Named a Best Book of 2023 by Financial Times, The Guardian, and BBC's The Food Programme“Anya von Bremzen, already a legend of food writing and a storytelling inspiration to me, has done her best work yet. National Dish is a must-read for all those who...

IACP AWARD FINALIST • An insightful exploration into the bounty of both familiar and new Middle Eastern ingredients plus 90 modern and traditional dishes in which to use them, from the author of Mastering Spice and The Spice Companion “Get ready to go on...

Love the Foods That Love the Planet features tantalizing low carbon dishes to help meet the urgent climate challenge. What we eat and how we produce it matters. We know our world is careening toward warming tipping points beyond which recovery may not be...

"Narrated with awe and gusto, Andreas Ammer's Portrait of an Oyster is a must for all who find their joy on the half shell ... Funny, thoughtful, and tastebud-piquing"--Foreword Reviews A gorgeously crafted exploration of the oyster's role in art,...

An introduction to oysters and their place in our culture and food system--including a quick global history, an account of the current state of oyster farming, and a glimpse of the promising environmental solutions oyster farming offers in this age of...

80+ comfort-filled recipes that trace the roots of modern California soul food to the Great Migration—from the acclaimed chef and author of Brown Sugar Kitchen.   “The new California Cuisine is California Soul.”—Questlove   “California Soul is a book...

These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously...

NATIONAL BESTSELLER • An exciting and unexpected collection of 100 recipes that re-examines Chinese American food“The recipes in Kung Food are so vibrant and bursting with flavor that you’ll want to scrape your plates clean.”—Andy Baraghani, author of...

More than 150 fun, flavorful, and modern kosher recipes inspired by dishes from around the world—featuring quick-and-easy weekday meals, traditional recipes, and unfussy holiday dinners from the creator of the blog Busy in BrooklynKnown for bringing a...

A FOOD & WINE BEST NEW BOOK Capture the magic of Italian happy hour with over 100 stunningly-photographed recipes for easy-to-make snacks and memorable sips. From the Tuscan countryside to Sicilian cafes, Italians enjoy their drinks with snacks...

James Beard Award and IACP Cookbook Award finalist * Explore and enjoy the heritage foods that give the United States its culinary identity, from heirloom tomatoes to Tupelo honey, in this illustrated volume for curious eaters, gardeners and home cooks. ...

A simple approach to amping up the nutrition in our cooking, Nutritious Delicious focuses on 50 everyday superfoods among vegetables and fruit, grains, and proteins, and uses them as the basis for building more nutrient-packed versions of the dishes we...

Named one of Publishers Weekly’s Top 10 Cooking & Food Books for Fall 2022 Knowledge Is Power Part cookbook. Part manifesto. Created with big Bronx energy, Black Power Kitchen combines 75 mostly plant-based, layered-with-flavor recipes with immersive...

Whether you get your mushrooms from the supermarket or straight from the forest floor, The Mushroom Hunter's Kitchen will help you make the most of your haul.Because the right cooking method can transform a mushroom from meh to mouthwatering,...

One of The New Yorker's Best Cookbooks of 2020!A meticulously researched, beautifully written, and richly photographed cookbook celebrating the recipes, ingenuity, history, and heritage of British baking."Regula Ysewijn blends history and recipes in the...

75 easy air fryer recipes from the Good Housekeeping Test Kitchen—plus the experts’ secrets for making the most of basket and toaster oven-style appliances.In this ultimate cookbook, the Good Housekeeping Test Kitchen shows just how versatile air fryers...

With an ambitious sweep over two hundred years, Paul Freedman’s lavishly illustrated history shows that there actually is an American cuisine.For centuries, skeptical foreigners—and even millions of Americans—have believed there was no such thing as...

NEW YORK TIMES BESTSELLER • 75 family favorites get leveled up to be even bolder, saucier, cheesier, and crisper thanks to Iron Chef Alex Guarnaschelli and her highly opinionated chef-in-training daughter Ava!A FOOD NETWORK BEST COOKBOOK OF THE YEARFrom...