Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates.The experts at America's Test Kitchen show you how to easily (and safely) make homemade...

The food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavors, and Thailand: The Cookbook is the definitive guide to this much-loved cuisine.Containing 500 recipes ranging from simple snacks and drinks...

Ten years after the publication of the highly acclaimed, award-winning wine guide Côte D'Or: A Celebration of the Great Wines of Burgundy, the "Bible of Burgundy," Clive Coates now offers this thoroughly revised and updated sequel. This long-awaited work...

“This slim yet insightful and entertaining volume documents the many instances where wine drinkers did not get what they paid for, sometimes with deadly consequences.”—New York Times, Best Wine Books of 2023How fakes, fraudsters, and grape crusaders have...

An Instant Sunday Times (London) Bestseller A New York Times Best Nonfiction Book of Summer 2025 A Vogue Best Book of 2025 So Far A Service95 Must-Read Book of 2025 A hilarious, hot, and steamy account of coming of age in and out of the kitchen, from...

"Not just a viral hot property but an experienced and talented chef." -NIGELLA LAWSONThis is Food You Want to Eat-a stunning debut cookbook from chef and "All Things Butter" creator Thomas Straker, hungrily awaited by his 5 million followers across the...

A meat feast awaits! Become an expert on buying, preparing and cooking meat.From discovering why cuts matter to learning how to recognize top-quality meat, this is your one-stop, practical guide. It contains everything you’ve ever wanted to know about...

100+ insanely great cocktail recipes for every occasion including margaritas, mimosas, martinis and more, each with a fresh and fun twist. Plus, super-creative boozy sweets!Delish Ultimate Cocktails provides everything you need to make amazing drinks at...

Following up on PIE SQUARED's slab pies, food writer Cathy Barrow finds more ways to use pastry dough deliciously with crowd-pleasing (and easy to make) galettes and small tarts, as well as empanadas, strudels, and knishes. Barrow digs into a world of...

Named a Best Book of 2023 by Financial Times, The Guardian, and BBC's The Food Programme“Anya von Bremzen, already a legend of food writing and a storytelling inspiration to me, has done her best work yet. National Dish is a must-read for all those who...

Love the Foods That Love the Planet features tantalizing low carbon dishes to help meet the urgent climate challenge. What we eat and how we produce it matters. We know our world is careening toward warming tipping points beyond which recovery may not be...

"Narrated with awe and gusto, Andreas Ammer's Portrait of an Oyster is a must for all who find their joy on the half shell ... Funny, thoughtful, and tastebud-piquing"--Foreword Reviews A gorgeously crafted exploration of the oyster's role in art,...

An introduction to oysters and their place in our culture and food system--including a quick global history, an account of the current state of oyster farming, and a glimpse of the promising environmental solutions oyster farming offers in this age of...

80+ comfort-filled recipes that trace the roots of modern California soul food to the Great Migration—from the acclaimed chef and author of Brown Sugar Kitchen.   “The new California Cuisine is California Soul.”—Questlove   “California Soul is a book...

These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously...

NATIONAL BESTSELLER • An exciting and unexpected collection of 100 recipes that re-examines Chinese American food“The recipes in Kung Food are so vibrant and bursting with flavor that you’ll want to scrape your plates clean.”—Andy Baraghani, author of...

More than 150 fun, flavorful, and modern kosher recipes inspired by dishes from around the world—featuring quick-and-easy weekday meals, traditional recipes, and unfussy holiday dinners from the creator of the blog Busy in BrooklynKnown for bringing a...

A FOOD & WINE BEST NEW BOOK Capture the magic of Italian happy hour with over 100 stunningly-photographed recipes for easy-to-make snacks and memorable sips. From the Tuscan countryside to Sicilian cafes, Italians enjoy their drinks with snacks...

James Beard Award and IACP Cookbook Award finalist * Explore and enjoy the heritage foods that give the United States its culinary identity, from heirloom tomatoes to Tupelo honey, in this illustrated volume for curious eaters, gardeners and home cooks. ...

A simple approach to amping up the nutrition in our cooking, Nutritious Delicious focuses on 50 everyday superfoods among vegetables and fruit, grains, and proteins, and uses them as the basis for building more nutrient-packed versions of the dishes we...