An anthology of essays, comics, and recipes that reveals the dynamic and transformative relationship between queerness and food Food has long played an important role in queer culture. Lesbian- and queer women-run feminist restaurants, cafes, and...

“I never had to leave the country to taste the world’s flavors. Wherever you live, come along with me.”This book is a love letter to the people who create and evolve American cuisine every day. It is also a road map to the foods that give America its...

Breadfruit trees are staples of the tropics, bearing cantaloupe-sized green-skinned fruits whose taste and texture resemble potatoes. More than three thousand years ago, breadfruit fueled the Pacific voyages of discovery that settled islands throughout...

Something from Nothing is Alison Roman’s latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry.In Something from Nothing, bestselling author Alison Roman gives you a collection...

Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 100 ancestral and modern recipes from three-time James Beard...

When The French Bastards crashed onto the Paris pastry scene in 2019, they turned heads. On a mission to bring fun and unexpected twists to precision baking, within days there were queues around the block for their chocolate babka, cruffins,...

Take a master class in bartending with this luxe cocktail cookbook featuring 400+ recipes covering 15 essential categories! Cook’s Illustrated experts share all the hallmark techniques, formulas, science, and lore behind your favorite spirited and...

Davon Moseley of the incredibly popular social media food channel Royale Eats shares the recipes for well-known comfort food dishes that are sure to spark fond childhood memories. With easy, modern twists on many of those same dishes, this book will help...

**Featured in Library Journal 2025 Cookbook Preview** Rooted in Tradition, Full of Flavor--Cooking with Soy Milk from Breakfast to Dessert! In this beautifully illustrated book, Chinese cookbook author and teacher Wu Wen shares her great passion for soy...

A cultural and culinary history of modern Egypt through the nation's beloved tomato.   By the end of the twentieth century, the tomato—indigenous to the Americas—had become Egypt's top horticultural crop and a staple of Egyptian cuisine. The tomato...

Make out-of-this-world, showstopping bakes by perfecting the Three Pillars of Pastry (brioche, puff pastry, and croissant) with the steady hand of a self-taught baker as your guide. In this pastry cookbook, you'll find 30+ innovative, sweet and savory...

From the bestselling, James Beard Award–winning food writer and author of Gâteau comes a beautifully illustrated cookbook that celebrates the French love affair with chocolate, featuring over 100 elegant recipes.In France, chocolate is more than a...

From Neil Patrick Harris and David Burtka, an innovative cocktail book that caters to a growing trend—mocktails for nondrinkers that are just as delicious and fun as their cocktail counterparts—in a joyful combination of seventy elevated, perfectly...

The dynamic couple behind @BenGingi share their favorite mix-and-match-ready recipes for effortless everyday dining and easy hostingFrom a serendipitous meeting on a street corner in a tiny town in the Italian Alps to their food studio at the heart of...

Delight your friends and family (and yourself) with 100 delicious cookies from NYT Cooking.Dessert is sometimes seen as a bonus, but what could be more essential than delightful treats? From NYT Cooking and curated by recipe creator, video journalist,...

A former senior food policy advisor to President Obama breaks down how changing the way we eat can help fix the climate crisis, from rethinking daily habits to investing in new technology.“Smart, timely, and full of purpose.”—Michelle Obama“A wake‑up...

Winner of the James Beard Award for Literary WritingNamed one of the best books of the year by Smithsonian Magazine and New Scientist"Engrossing . . . hard to put down." — The New York Times Book ReviewAn engaging exploration of refrigeration, tracing...

From the legendary New York destination for Jewish appetizing, a beautiful and inspiring cookbook that encompasses history, tradition, and absolutely delicious foodIn 1907, a Jewish immigrant named Joel Russ landed in New York City, where he took a...

The Anatomy of a Japanese Knife is the definitive introduction to the best knives in the business. The craftsmanship of Japanese knives is unparalleled and much coveted across the globe; to own a blade forged in Japan is to know quality, respect...