Kickstart your good life by pre-ordering Jamie's first cookbook for better long-term health—Eat Yourself Healthy. Jamie’s health journey will be all about more not less: more taste, more joy, more energy, more sleep, more of the things that we all want ...

A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.“If you are serious about making pizza, buy every copy in the store...

From the award-winning author of An Everlasting Meal comes a record of daily delights from inside the kitchen and just outside it; designed to help you find joy every day.“Delight in food, in eating, in cooking, in serving, in recognizing our luck when...

Now with a new chapter on the Distribution Barons!"Frerick's prose throughout is both direct and masterfully controlled, with every point supported by extensive references and notes. This is no alarmist screed but rather a careful, systematic, and...

Cooks across Asia have been making plant-based meals for centuries--and for just as long, they've been evolving new methods to make them taste deeply, richly satisfying. PlantAsia carries on that tradition of innovation, drawing on traditional techniques...

Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage. “A tribute to the home cooking of real families...

Take a whistle-stop tour of key slow cooker techniques, with 75 simple recipes for delicious mains, sides, snacks and desserts. With The Complete Slow Cooker Cookbook you'll enjoy all-in-one winter warmers like curries, casseroles, stews and chilies,...

Make every hour a mocktail hour worth celebrating with 70 recipes from popular Peloton instructor and lifestyle influencer Callie Gullickson Hey, besties! It's time to show ourselves some self care without sacrificing on the fun, right? Having fun...

"A vital resource for the ferment-curious" JAMES READ "This book will inspire a whole new generation of fermenters" KENJI MORIMOTO "A rich resource that enlightens and inspires" MARK DIACONO Enter a marvelous microbial world and explore the fascinating...

How Not To Die: Revised and Updated is an empowering guide featuring the latest scientific discoveries on nutrition and longevity. Discover the foods, exercise, and lifestyle habits that prevent the fifteen leading causes of disease-related death.Doctors...

It's the most wonderful time of the year, namely COCKTAIL TIME! What better way to honor and enjoy all the holidays of a year than to toast each one with a fabulous new cocktail? This exuberant little book takes you from New Year's Day all the way to...

After 20 years of turning out roasts, stews, and comfort-food casseroles, the experts at Cook's Illustrated are the ultimate resource for foolproof Sunday suppers. In All-Time Best Sunday Suppers, we have gathered 75 perfect recipes from our extensive...

Live Well Bake Cookies shares 75 cookie and bar recipes, including both classic favorites and soon-to-be classic favorites that are guaranteed to be the best you have ever had.Danielle Rye, the creator of the popular baking blog Live Well Bake Often,...

From star baker Bryan Ford, a "vast and vibrant" baker's guide to Latin America (Maurizio Leo, author of The Perfect Loaf), sharing the cultures and stories behind every recipe: artisan bread, pan dulce, cookies, pastries, and more. Bryan Ford, the...

Named a Best Cookbook of Summer 2025 by Bon Appetit and Epicurious"Where some might see a cheap, ubiquitous food product, Kim sees a world of possibilities and wonder." --The Washington Post"This is a joyful deep dive into a pantry staple . . . Kim...

From comforting oven bakes and hearty stews, to vibrant salads and mouth-watering pasta dishes (and, of course, a whole chapter dedicated to potatoes!), Poppy has you covered with 90 fuss-free, flavour-packed one-pan recipes for breakfast, lunch, dinner...

Thai: Anywhere and Everywhere is the highly anticipated cookbook from culinary sensation and MasterChef winner Nat Thaipun. A celebration of her Thai Australian heritage and global culinary adventures, this vibrant and delicious collection of recipes...

The ketogenic diet - a low-carb, high-fat way of eating - is a powerful way to transform your health, lose weight and find relief from common health problems. In this practical, one-stop guide to going keto, Pete Evans gives you the essential information...

The culinary bible that first codified French cuisine--now in an updated English translation with Forewords from Chefs Heston Blumenthal and Tim Ryan When Georges Auguste Escoffier published the first edition of Le Guide Culinaire in 1903, it instantly...

INSTANT NEW YORK TIMES BESTSELLER NOW AN ORIGINAL SERIES ON PRIME VIDEO Culinary virtuoso and New York Times bestselling author Nadia Caterina Munno expands beyond pasta and into the art of traditional Italian cooking with this vibrant and accessible...