A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has...

Cameron Diaz shares her formula for becoming happier, healthier, and stronger in this positive, essential guide grounded in science and inspired by personal experience, a #1 New York Times bestseller.Throughout her career, Cameron Diaz has been a role...

Raise happy and healthy plant-powered children with more than 125 family favorite recipes by Vegucated film creator Marisa Miller Wolfson, plant-based chef Laura Delhauer, and parents in the vegan community.“The Vegucated Family Table comes at a perfect...

Join the McCartney family for a feast of nearly 100 sustainable, plant-based recipes to save the planet and nourish the soul, in this deeply personal cookbook from Paul, Mary, and Stella honoring their late wife and mother, Linda McCartney“I have a...

Increase your beer IQ with this insider look at how to sip superior suds, written by one of America’s foremost beer experts.Winner of the Gourmand Award in the Beer category (US).With thousands of breweries creating a dizzying array of beers each year,...

NEW YORK TIMES BESTSELLEREnjoy family-friendly recipes that are ready in no time, when you've got no time, from New York Times bestselling author, online phenomenon, and TV star Ayesha Curry.Ayesha Curry knows what it's like to have so much on your plate...

In this extraordinary cookbook, chef and scholar Hélène Jawhara-Piñer combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes.Steeped in the history of the Sephardic Jews (Jews of Spain) and their...

In this groundbreaking anthology, celebrated food writer Molly O’Neill gathers the very best from over 250 years of American culinary history. This literary feast includes classic accounts of iconic American foods: Henry David Thoreau on the delights of...

Finalist for the Washington State Book Award • From the award-winning author of The Mushroom Hunters comes the story of an iconic fish, perhaps the last great wild food: salmon. For some, a salmon evokes the distant wild, thrashing in the jaws of a...

Praised in Britain as a return to a forgotten tradition of literary food writing, a delectable and surprising celebration of cooking through the story of an early spring meal First, Catch is a cookbook without recipes, an invitation to journey through...

More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchenThe latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular...

A satisfying collection of Jewish comfort food with classic dishes and modern variations.A Forbes Best Cookbook of 2022A Food52 Best Cookbook of 2022Comfort food varies from person to person, family to family, region to region. As the author of Modern...

From master bread baker and pizza fanatic Peter Reinhart comes this exuberant celebration of the best pizzas in the country—with recipes that pay tribute to the most delicious pizzas from the most exciting innovators in the pizza world today.Peter...

“The first [cookbook] from which I want to cook absolutely everything.”—Joanne Lee Molinaro, creator of The Korean Vegan and New York Times-bestselling author of The Korean Vegan Cookbook100 stunningly photographed vegan recipes that celebrate fresh,...

Cooking alla Giudia is the ultimate tribute to the wonderfully rich, yet still largely unknown, culinary heritage of the Jews of Italy. From Roman deep-fried artichokes (carciofi alla giudia) to Venetian sarde in saor (sweet-and-sour sardines), Apulian...

USA TODAY BESTSELLER * WALL STREET JOURNAL BESTSELLER * INSTANT INTERNATIONAL BESTSELLERImprove all areas of your health—your sleep, cravings, mood, energy, skin, weight—and even slow down aging with easy, science-based hacks to manage your blood sugar...

NATIONAL BESTSELLER “Simple and elegant is the name of the game here. Holly Erickson and Natalie Mortimer have created the ultimate use-everyday cookbook…If the veggie-forward, ‘beautiful, make-able’ recipes don't convince [you] to dive in, the luscious...

James Howard Mitcham (1917 in Winona, Mississippi – August 22, 1996 in Hyannis, Massachusetts) was an American artist, poet, and cook best known for his books on Louisiana's Creole and Cajun cuisines and that of New England, with an emphasis on seafood...

A gorgeous collection of simple, tasty pasta recipes you’ll return to again and again, any night of the week, from the author of the beloved Simple Cake.“Pasta deliciously portrayed in all its rustic elegance.”—Stanley Tucci, New York Times bestselling...

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok.ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The...