"Essential reading for any woman wanting to improve her metabolic health and make sense of her body, hormones, and sustainable fasting strategies. "—Cynthia Thurlow, author of Intermittent Fasting Transformation"Intermittent fasting has changed my body,...

Create delectable desserts and other dishes with this strawberry-themed cookbook, featuring 50 recipes complemented by full-color photographs of each dish.Strawberries rank among the world’s most popular fruits. Juicy and sweet yet slightly sour, they’re...

From crisp and zingy salads, to fresh and comforting rice bowls, and tangles of tasty noodles as well as plant-based bowls and stir fries, Bowlful will satisfy all your cravings, with 90 easy to follow recipes by Norman Musa. This book celebrates the...

A culinary adventure and celebration of African cooking and cultural diversity, from a pioneering West African food writer, television personality, and cooking teacher. Food writer and cook Lerato Umah-Shaylor's magnificent cookbook is a delicious eating...

NATIONAL BESTSELLER • Enjoy 30 sweet blueberry recipes in this beautifully illustrated official cookbook based on the beloved children’s classic Blueberries for Sal.With over three million copies sold since its publication in 1948, Robert McCloskey’s...

Award-winning author and instructor Raghavan Iyer explores the origin of curry across the globe with 50 recipes in this illustrated cookbook about the simmering, scrumptious history and lore of a globally beloved dish.On the Curry Trail is an...

From Frances Mayes, the #1 New York Times bestselling author of Under the Tuscan Sun, Pasta Veloce offers the most delicious 30-minute Tuscan pasta recipes.Frances Mayes is known for transporting readers to the charming Italian countryside in her...

ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Times, Los Angeles Times, San Francisco Chronicle, NPR, Food & Wine, WiredBricia Lopez and Javier Cabral, the James Beard Award–nominated authors of Oaxaca, are back with the first major cookbook about how...

The much-anticipated cookbook—an exquisite collection of Persian recipes—from the James Beard–nominated chef of Sofreh, one of Brooklyn’s most acclaimed restaurants.A Best Book of the Year: Los Angeles Times, Epicurious"I got lost in the flavors of...

One of the New York Times Best Cookbooks of 2023 • One of WBUR Here & Now's Best Cookbooks of 2023London’s East End meets Northern California in 75 indulgent bakes from the author of The Violet Bakery Cookbook.Renowned for the wedding cake she created...

An insightful and engaging insider’s look at the history and business of the meat industry, from master butcher Pat LaFrieda"A full-throated celebration of red meat from one of the nation’s major purveyors. . . . The true meat of his book is a study of...

Bad Manners is back in season with their original plant-based recipes show you how to shop and cook smarter in this new world so cooking at home doesn’t have to be boring as f*ckIf it feels like everything’s so beyond fucked that you just wanna lie down...

Caitlin Shoemaker—vegan and health-world influencer and creator of the blog From My Bowl—shares plant-based recipes that maximize health and flavor and fit into any budget.The laid-back kitchen magic of Caitlin’s simple, flavorful recipes, Simply...

Your new go-to collection of easy, family-friendly recipes, from popular chef and television personality Ryan ScottEmmy Award–winning celebrity chef (and dad) Ryan Scott knows well that family life is wonderful, but can be a very hectic...

A James Beard Award Nominee, 2023 IACP Award Finalist, National Bestseller, and Best Cookbook of 2022 from Los Angeles Times, Food and Wine, The Washington Post, San Francisco Chronicle, NPR, and Saveur.MASA is your guide to making authentic,...

Eating as a spiritual practice: wisdom from the Buddhist tradition that you can use at home.Every aspect of our daily activities can be a part of spiritual practice if done with compassion—and this compact guide offers wisdom from the Buddhist tradition...

From the husband and wife team behind the Two Peas & Their Pod blog, discover a cookbook filled with recipes for more than 100 wholesome new creations and celebrated favorites.TWO PEAS & THEIR POD celebrates a family, friends, and community-oriented...

The beloved author of Eat and Tender presents 150 satisfying and comforting recipes based on his favorite childhood food memories and culinary inspirations, accompanied by reflective personal essays.A collection of more than 150 delicious, easy, and...

Supercharge your self-care with 75 recipes for delicious health-promoting lattes, smoothies, tonics, elixirs, and snacks that will hit the spot any time of day.So many of us suffer from exhaustion, anxiety, and irritability, or struggle with a challenged...

JAMES BEARD AWARD NOMINEE • Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 125+ recipes and variations—from the James Beard Award–winning author of Vietnamese Food Every DayA BEST COOKBOOK OF THE YEAR: The New York Times,...