A lively and evidence-based argument that a whole food diet is essential for good mental health.Food has power to nourish your mind, supporting emotional wellness through both nutrients and pleasure. In this groundbreaking book, journalist Mary Beth...

Forty percent of all food produced in the US is wasted―the author of 101 Ways to Go Zero Waste is here with solutions! Kathryn Kellogg is taking her accessible tips for a zero-waste lifestyle and focusing on the heart of the house. Our kitchens can...

When Carrie Solomon first moved to France 20 years ago, it was far from la belle vie for a vegetarian immersing herself in local cuisine. Restaurants promoted nose-to-tail cooking and chefs had yet to start normalizing farm-to-table cuisine. But a...

In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients...

Get an unprecedented look inside the mind and kitchen of America’s top chef in this memoir and cookbook by Tom Colicchio, the multiple-James Beard and Emmy Award-winning chef, restaurateur, and television personality.Tom Colicchio cooked his first recipe...

A new approach to going vegan "as a joyful celebration of life on this planet" (Bryant Terry) that is a gateway into a better life for us all "Start here, start now. Here's a book worth sharing and talking about. Better is possible."--Seth Godin,...

Turn your kitchen into the world's best bakery with this "comprehensive [and] extraordinarily useful" collection of 200 sweet and savory baking recipes from the James Beard Award-winning team at Milk Street (Booklist, starred review) The American...

A NEW YORK TIMES BEST COOKBOOK OF THE YEAR * A BON APPÉTIT BEST COOKBOOK OF THE YEAR * A WASHINGTON POST BEST COOKBOOK OF THE YEAR * A NATIONAL POST BEST COOKBOOK OF THE YEAR * A SAVEUR BEST COOKBOOK OF THE YEAR * A SERIOUS EATS BEST COOKBOOK OF THE YEAR...

NEW YORK TIMES BESTSELLER Voted the Favorite Vegan Cookbook of 2023 by VegNews Tabitha Brown, the #1 New York Times bestselling author of Feeding the Soul, presents her first cookbook--full of easy, family-friendly vegan recipes and stories from the...

Famed bestselling cookbook author Patricia Wells creates a blueprint for success in the kitchen with this superb collection of recipes drawn from her cooking schools in France—the perfect successor to Julia Child’s classic The Way to Cook.At her cooking...

From the New York Times bestselling author of World of Wonders, a lyrical book of short essays about food, offering a banquet of tastes, smells, memories, associations, and marvelous curiosities from natureIn Bite by Bite, poet and essayist Aimee...

A recipe collection to celebrate a hugely popular, versatile, and healthy dipEnter into Christian and Ronen's Levantine Kitchen to discover the perfect version of this Middle Eastern and Mediterranean staple, the ultimate hummus swirl and twelve...

'Food writing at its best, a moving and beautiful book' Nigella LawsonFood and travel writer Yasmin Khan travels through Greece, Turkey and Cyprus sharing vibrant recipes and powerful stories from a region that has long-stood as a meeting point between...

The ultimate guide to healthy meals with the healing benefits of whole foods and the latest science-backed nutritional guidelines.With more than 60 seasonal recipes that celebrate invigorating and restorative foods, The Nutritionist’s Kitchen offers an...

NEW YORK TIMES BESTSELLER • Rachael Ray presents 125+ recipes straight from her home kitchen in upstate New York, with personal stories on loss, gratitude, and the special memories that make a house a home.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY...

JAMES BEARD AWARD NOMINEE • Make everyday meals something to celebrate with more than 100 recipes inspired by the Southern roots and Sunday suppers of Top Chef finalist Adrienne Cheatham’s upbringing. “Adrienne channels so much joy and care into her...

A NEW YORK TIMES BEST COOKBOOK OF THE YEAR Remix classic Ghanaian dishes for the modern kitchen in a cookbook that is "bright, bold, and bursting with flavor" (Bryant Terry) and "provides a new perspective and a sense of wonder for Ghanaian cooking"...

85 deliciously dreamy cocktails, mocktails, and simple syrup mixers from the beloved social media drinks specialist Join Jules.Self-taught cocktail pro Julianna McIntosh offers spirited inspiration and recipes for home cocktail makers of all levels. From...

NATIONAL BESTSELLER • 100 accessible, stress-free recipes to make plant-forward cooking more streamlined than ever, from the bestselling author of The Weekday Vegetarians.Jenny Rosenstrach’s bestselling cookbook, The Weekday Vegetarians, introduced home...

The new and improved Whole30 program from #1 New York Times bestselling author Melissa Urban, featuring an updated approach to food freedom, the Original and Plant-Based programs, and over 100 new recipesDo you struggle with cravings, blood sugar...