An intimate culinary portrait of Los Angeles today—a city now recognized among food lovers for its booming, vibrant, international restaurant landscape—with 100 recipes from its restaurants, juice bars, coffee shops, cocktail lounges, food trucks, and...

A spirited new translation of a forgotten classic, shot through with timeless wisdom Is there an art to drinking alcohol? Can drinking ever be a virtue? The Renaissance humanist and neoclassical poet Vincent Obsopoeus (ca. 1498–1539) thought so. In the...

Delicious food can heal the body. Reset and rebalance with clean recipes that are flexible and easy for busy weeknight meals or lunches on the go, and healthy enough for more intensive, doctor-supported cleanses.Gwyneth Paltrow gets the power of simple,...

A reference book that introduces the nuances and versatility of 100 members the chili family in lively four-color illustrations, this volume presents everything the aspiring chef or gardener needs to help them harness the heat. With more than 2,000...

This stylish and inspirational sourcebook celebrates the Nordic lifestyle that has taken the rest of the world by stormReal Nordic Living celebrates the impact that Scandinavian culture has had internationally on art, design, fashion, food, and...

NEW YORK TIMES BESTSELLER • 140+ delicious and accessible recipes for super-easy, family-friendly, mostly gluten-free weekday meals, from the TV star and author of True ComfortIn her bestselling cookbooks, True Comfort and True Roots, Kristin Cavallari...

Don't know what to make for dinner? Want more plants in your diet? Start with a vegetable! Professional meal planner Jessica Smith shows you how to follow that simple principle with minimal fuss and delicious results. Plan your next meal around...

Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved culinary traditions and one of...

It's not you, it's the food. We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. There's a long, formal scientific definition, but it...

This new edition of the best-selling Air Fryer Perfection has been updated and expanded with all-new equipment ratings and 50 more recipesEverything that has made Air Fryer Perfection a best-seller is here along with reviews of the newest air fryers to...

Drew Barrymore has always done things in her own unique way—including how she cooks, lives, and finds happiness at home. In her first lifestyle and cookbook, Drew shares recipes, stories from her life, and personal photos that show how she lives a...

The complete Milk Street TV show cookbook, with more than 620 recipes and every dish from every episode, including 70+ new dishes from the 2024-2025 season.Christopher Kimball’s James Beard–, IACP- and Emmy Award–winning Milk Street TV show and cookbooks...

"Home cooks can add 'a little oomph' to weeknight meals through sauces, glazes, dressings, and dips, promises Pink Owl Kitchen blogger Boyd in her handy debut."--Publishers Weekly Epicurious Most Exciting New Spring Cookbook 2024 Elevate everyday...

The untold story of South America’s most interesting beverageBrewed from the dried leaves and tender shoots of an evergreen tree native to South America, yerba mate gives its drinkers the jolt of liquid effervescence many of us get from coffee or tea. In...

Winner of an IACP Cookbook Award, How to Grill is “the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef” (Tom Colicchio).  A full-color, photograph-by-photograph, step-by-step technique...

James Beard Awards 2023 nominee - Bread categoryShortlisted for the 2023 Andre Simon Best Cookbook AwardA cookbook full of heart that explores the redemptive power of baking.Kitty Tait grew up a funny, chatty redhead who made everyone in her family laugh...

From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eatsIn We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the...

From New York Times bestselling author Robert Cheeke comes a new way of thinking about helping animals and the environment—and making the biggest impact possible with the resources already available to you.When it comes to reducing animal suffering, many...

This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and cacao—with more than 100 recipes. When these eight Native American plants crossed the...