Authentic modern Middle Eastern home cooking – 150 delicious, easy-to-follow recipes inspired by three generations of family tradition.While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still...

An easy and accessible guide to making hard fizzy drinks—from seltzer and iced tea to kombucha and cider—at home from the author of True Brews.Imagine coming home from the farmers market and making a delicious batch of all-natural Strawberry Hard...

A fuss-free, downright delicious collection of recipes for pies, cookies, brownies, cakes, and more—from “pastry queen” (Bon Appétit) Nicole Rucker, chef/owner of Los Angeles’s Fat + FlourFat + Flour is a celebration of the delights that abound when...

A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom.  Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no...

JAMES BEARD AWARD NOMINEE • An acclaimed food writer and cook celebrates the many cuisines found in Lagos, Nigeria's biggest city, with 75 recipes that mirror her own powerful journey of self-discovery.A BEST COOKBOOK OF THE YEAR: The New York Times, Los...

"One of the most important books ever written about food."--Bee Wilson A New York Times Notable Book from one of our sharpest, most irresistibly witty writers, Margaret Visser's feast of fact The Rituals of Dinner is the definitive history of one of our...

Third Culture cooking is American cooking: Delicious everyday multicultural recipes, borrowing from our parents and their parents' homes, melding the old with the new and the familiar with the unfamiliar to create bold flavors and new classics for the...

James Beard Award-winning Chef Nina Compton Shares Recipes And Stories Inspired By Her Culinary Journey From Saint Lucia To The American South And The Deep African Culinary Roots That Thread These Cuisines Together. Growing Up In Saint Lucia, A Small...

A joyous celebration of Ethiopian Jewish cuisine: more than one hundred accessible and healthy recipes, stories, and traditions from the intersection of the African and Jewish diasporas. In Gursha, which loosely translates to “the act of feeding one...

A comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refined by a baking instructor/pastry chef to achieve stellar...

Widely acclaimed as “the Cheese Queen,” Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000...

Shortlisted for the second annual Nach Waxman Prize for Food and Beverage Scholarship "To call One Thousand Vines a groundbreaking masterpiece is to barely touch on the quality of this work, both in its content and production.... Overall, One Thousand...

From Alton Brown, the New York Times bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight.From cameraman to chef, musician to food scientist, Alton Brown has had a...

Learn to make New York’s most iconic dishes, from bagels and brisket to cherry pie and cheesecake.New York City is a place of never-ending discovery and unapologetic authenticity, a bustling metropolis and a mosaic of character-filled communities. One of...

Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis.Each Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine, sometimes...

Winner of the 2024 Midwest Book Award in Cookbooks; 2024 IACP Cookbook Award finalist; 2024 Society of Midland Authors Richard Frisbie Award honoree Home coffee-making authority and author of Craft Coffee: A Manual introduces you to the wide world of...

A gorgeous cookbook about living well the French way from the founders of the Cook's Atelier, a cooking school in Burgundy, France French at Heart shows how to create simple, joyous family meals around your own table, in whatever place you call home. ...

The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven...

Vegetables to the front: We’ve flipped the traditional ratio on its head by keeping our protein portions small while making vegetables superabundant.Embrace the fresher side of Instant Pot cooking with satisfying meals and exciting flavors to invigorate...

"Yassou unlocks the secrets of this flavorful cuisine, with eighty home-cooking Greek recipes that capture the delicious tastes and utilize the superfood ingredients that make the Mediterranean diet one with lasting appeal. Author Shaily Lipa learned the...