The chef behind the groundbreaking Brooklyn restaurant Bonnie’s shares over 85 recipes that showcase his unique style of Chinese home cooking, a mash-up of Americana and Cantonese classics inspired by the flavors of his childhood.“Calvin Eng draws on...

"The genius galette, a rustic, freeform tart, is easier to bake than pie. It requires a few simple ingredients, and minimal equipment, meaning that with some pantry basics, a home cook can put one together for no more than the cost of fresh (or frozen!)...

The revised edition of Crusts is a beautiful and thorough collection of artisanal baking recipes.Learn how to make perfectly baked breads, pies, pastries, pizza, and flatbreads. From sourdough and yeast loaves exploring local and regional wheat varieties...

A powerful and heartwarming exploration of cuisine in conflict zones, highlighting the courageous persistence of people struggling to protect their food culture in the face of war, genocide, and violence.“The Last Sweet Bite tells the powerful and...

Luminous at dawn and dusk, the Mekong is a river road, a vibrant artery that defines a vast and fascinating region. Here, along the world's tenth largest river, which rises in Tibet and joins the sea in Vietnam, traditions mingle and exquisite food...

“A fun adventure through some of Dolly’s own favorite recipes.” —Country Living “Perfect for fans and foodies alike.” —Rolling Stone Bring the fun of Dollywood right to your own kitchen with 100 of the most delicious foods from Dollywood and its...

From the award-winning British food writer, the essential book for pasta lovers and fans of all things Italian, featuring a mouth-watering, alphabetical collection of 100 recipes, covering 50 different pasta shapes, from alfabeto to ziti, and everything...

In his debut cookbook, James Beard Award-winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique Dan Kluger, a chef celebrated for his simple yet flavorful food, knows there's more to mastering cooking than just...

Discover innovative, adaptable, and delicious ways to serve a wide range of vegetables with this inspired cookbook featuring over 150 recipes from Steven Satterfield, the James Beard Foundation Award-winning chef and author of Root to Leaf. In the last...

Call it “Zen and the Art of Farming” or a “Little Green Book,” Masanobu Fukuoka’s manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a...

The ultimate ice cream cookbook from "ice cream maestro" (The Wall Street Journal) Nicholas Morgenstern • The owner and founder of one of America's best scoop shops, Morgenstern’s Finest Ice Cream, brings his expertise and innovative flavors to this...

Discover the pleasure and deliciousness of vegan versions of favorite Indian foods—part of Workman’s new series of passionate plant-based cookbooks.Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions...

"I adore this book. It's personal, beautifully written - Noor's voice draws you in and holds you there - and the recipes are absolutely glorious." - Diana Henry "There's an incredible generosity to Noor's cooking, capturing the spirit of so many cooks...

More than 100 "fantastic recipes and ideas” (Yotam Ottolenghi) for optimizing your gut health from the #1 Sunday Times bestselling author of Food for Life and co-founder of the nutrition science company ZOE.In The Food For Life Cookbook, Tim Spector,...

The dad’s guide to getting dinner on the table; more than 80 unfussy, uncompromising recipes for weeknights and beyond. With a foreword by Gwyneth Paltrow.I am a professional chef. I’ve spent twenty-seven of my forty years in some of the best kitchens in...

NATIONAL BESTSELLER “Advanced home cooks looking to dazzle a dinner party will want to check this out.”—Publishers Weekly ONE OF THE MOST EXCITING COOKBOOKS OF SPRING 2024: Epicurious • ONE OF THE BEST COOKBOOKS OF SPRING 2024: Eater Take your home...

Don't know what to plan for dinner tonight Tired of the same meal prep guides With over 100+ tasty family favorite recipes from around the world, bring some comfort to your kitchen today. Whether it's breakfast for dinner, a quick and easy taquito for...

JAMES BEARD AWARD NOMINEE • 150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle“Ali has pulled off the near-impossible with a collection of delicious, doable, recipes that don’t just tell...

INSTANT NEW YORK TIMES BESTSELLER • Delicious, satisfying recipes that are good for your health, heart, and mind by the beloved blogger and creator of Brocc Your Body.Self-proclaimed SoCal beach girl Carissa Stanton first earned her nickname Brocc, not...

North Americans love eating meat. Despite the increased awareness of the meat industry's harms–violence against animals, health problems, and associations with environmental degradation–the rate of meat eating hasn't changed significantly in recent years...