Although most Americans have heard of sugar plums thanks to the famous holiday poem A Visit from St. Nicholas by Clement Clarke Moore, many have likely never have had the pleasure of tasting one of these luxuries, or even know what they really are (hint:...

Now with a new chapter on the Distribution Barons!"Frerick's prose throughout is both direct and masterfully controlled, with every point supported by extensive references and notes. This is no alarmist screed but rather a careful, systematic, and...

Discover the flavors of Korea and beyond with 100 simple recipes for noodle dishes, soups, sandwiches, and more from Simply Korean author Aaron Huh Since 2017, Aaron Huh and his wife, Claire, have been showcasing simple Korean recipes on their popular...

A delectable exploration of Caribbean cuisine through 105 recipes based on eleven staple ingredients, featuring powerful insights into the shared history of the diaspora and gorgeous photography.“Lesley’s recipes inspire in the ways they approach,...

It's time to reclaim alcohol-free drinks from the bland and the boring, with this collection of ingenious alternatives to high-strength offerings, including shrubs and chilled tea and coffee-based options plus fun mocktails that take zero-proof tipples...

Take a whistle-stop tour of key slow cooker techniques, with 75 simple recipes for delicious mains, sides, snacks and desserts. With The Complete Slow Cooker Cookbook you'll enjoy all-in-one winter warmers like curries, casseroles, stews and chilies,...

Make every hour a mocktail hour worth celebrating with 70 recipes from popular Peloton instructor and lifestyle influencer Callie Gullickson Hey, besties! It's time to show ourselves some self care without sacrificing on the fun, right? Having fun...

"A vital resource for the ferment-curious" JAMES READ "This book will inspire a whole new generation of fermenters" KENJI MORIMOTO "A rich resource that enlightens and inspires" MARK DIACONO Enter a marvelous microbial world and explore the fascinating...

It's the most wonderful time of the year, namely COCKTAIL TIME! What better way to honor and enjoy all the holidays of a year than to toast each one with a fabulous new cocktail? This exuberant little book takes you from New Year's Day all the way to...

Live Well Bake Cookies shares 75 cookie and bar recipes, including both classic favorites and soon-to-be classic favorites that are guaranteed to be the best you have ever had.Danielle Rye, the creator of the popular baking blog Live Well Bake Often,...

From comforting oven bakes and hearty stews, to vibrant salads and mouth-watering pasta dishes (and, of course, a whole chapter dedicated to potatoes!), Poppy has you covered with 90 fuss-free, flavour-packed one-pan recipes for breakfast, lunch, dinner...

Thai: Anywhere and Everywhere is the highly anticipated cookbook from culinary sensation and MasterChef winner Nat Thaipun. A celebration of her Thai Australian heritage and global culinary adventures, this vibrant and delicious collection of recipes...

The ketogenic diet - a low-carb, high-fat way of eating - is a powerful way to transform your health, lose weight and find relief from common health problems. In this practical, one-stop guide to going keto, Pete Evans gives you the essential information...

The culinary bible that first codified French cuisine--now in an updated English translation with Forewords from Chefs Heston Blumenthal and Tim Ryan When Georges Auguste Escoffier published the first edition of Le Guide Culinaire in 1903, it instantly...

An anthology of essays, comics, and recipes that reveals the dynamic and transformative relationship between queerness and food Food has long played an important role in queer culture. Lesbian- and queer women-run feminist restaurants, cafes, and...

“I never had to leave the country to taste the world’s flavors. Wherever you live, come along with me.”This book is a love letter to the people who create and evolve American cuisine every day. It is also a road map to the foods that give America its...

Breadfruit trees are staples of the tropics, bearing cantaloupe-sized green-skinned fruits whose taste and texture resemble potatoes. More than three thousand years ago, breadfruit fueled the Pacific voyages of discovery that settled islands throughout...

Something from Nothing is Alison Roman’s latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry.In Something from Nothing, bestselling author Alison Roman gives you a collection...

This helpful card deck from NYT Cooking features 50 easy recipes for small bites, dips, and finger foods that will give your guests something to talk about.From casual happy hours to holiday parties, appetizers are a host’s best friend, and with fifty...

Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 100 ancestral and modern recipes from three-time James Beard...