Cooking with Mushrooms

Andrea Gentl

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Author
Andrea Gentl
Publish Date
2022-10-18
Edition
Bon Appetit Best Cookbook of 2022
Subtitle
A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients
Book Type
Hardcover
Number of Pages
164
Publisher Name
Artisan
ISBN-10
1648291503
ISBN-13
9781648291500
citemno
266518
SKU
9781648291500

Description

IACP Cookbook Award Winner

Named a Best Cookbook of 2022 by Bon Appetit

In her extraordinary first cookbook, Andrea Gentl brings to her subject equal parts knowledge and technique, along with a unique passion and sensibility. From sprinkling adaptogenic powder over granola to reinventing schnitzel with king trumpets, Cooking with Mushrooms expands our ideas of how to use mushrooms as both a food and a flavor, a seasoning and the star of the plate.
Here are a variety of mushroom broths to make you feel better. Breakfast recipes like Soupy Eggs with Chanterelles. Mushroom Larb or a Crispy Shiitake “Bacon” Endive Wedge Salad makes the perfect lunch. Mushroom Ragu or a Roast Chicken with Miso Mushroom Butter can change the dinner game, and a Maple Mushroom Ice Cream will transform your ideas about dessert.
The dishes might sound familiar—lasagna, risotto, a bourguignon, brownies—but the ingredients and flavors are as unexpected as they are delicious. In all, Cooking with Mushrooms features nearly 100 recipes that unlock the powerful flavors and health-giving properties of the world’s most magical ingredient.