Known for his brilliantly dark fictional visions, László Krasznahorkai is one of the most respected European writers of his generation and the winner of the 2015 Man Booker International Prize. Here, he brings us on a journey through China at the dawn of...

Drawing on a decade of immersive ethnography with NASA’s robotic spacecraft teams to create a comparative account of two great space missions of the early 2000s, Janet Vertesi uncovers how the social organization of a scientific team affects their...

INSTANT NEW YORK TIMES BESTSELLER "I will be reading and rereading Woke Up This Morning....These rollicking gabfests... bring together nearly everyone, on screen and off, who made the series a creative and cultural landmark. The freely offered admiration...

LONGLISTED for the 2025 NATIONAL BOOK AWARD for TRANSLATED LITERATURE"Superb . . . In its dangerous admixture of truth and reassembled reality, 'The Remembered Soldier' develops an unforgettable picture of marital love."--Sam Sacks in The Wall Street...

An intimate exploration of the lives of birds and their interactions with man, by a preeminent naturalist. Poets and scientists, saints and naturalists, stalk through these pages. Neighboring cock robins duel almost to the death. Tawny owl widows are...

A beautifully rendered debut memoir of family, legacy, conservation, the natural world--and those who inhabit it. As a civil engineer, Sangamithra Iyer knows about resilience from studying soils and water. As an animal rights activist, she advocates for...

* NATIONAL BESTSELLER * A 2025 STONEWALL BOOK AWARD HONOREE * From an award-winning journalist comes a vivid and moving portrait of eight trans and nonbinary teenagers across the country, following their daily triumphs, struggles, and all that...

In her hotly anticipated debut solo cookbook, Yotam Ottolenghi pastry chef and recipe developer Helen Goh draws on her rich multicultural heritage to deliver more than 100 of her favorite recipes No one knows the "why" or "how" of baking better than...

One of Eater's Best New Cookbooks Fall 2025 The James Beard nominee and chef of the Thai restaurant International Market in Nashville, Arnold Myint, shares how to make the Thai food he grew up with in a cookbook that is approachable yet packs a punch of...

The cards you loved as much as your mom hated them--the Garbage Pail Kids--collected in one comprehensive, beautifully designed package! ​Garbage Pail Kids features all 206 rare and hard-to-find images from Series 1 through 5, as well as a set of four...

The Heartbeat Library is a tender, contemplative, and uplifting novel about grief, friendship, and the many ways we heal, by the internationally bestselling author of The Phone Booth at the Edge of the World. On the peaceful Japanese island of Teshima...

From a beloved San Francisco culinary landmark, a showstopper cookbook that honors a family legacy and celebrates ingredient-driven, multi-regional Chinese cooking in America The 100-plus recipes in this beautiful book include all the greatest hits...

An indispensable introduction to the life and work of James McNeill Whistler, whose atmospheric paintings and aesthetic theories cemented his international reputation as one of the most influential artists of the modern age James McNeill Whistler...

From Derf Backderf, the bestselling author of My Friend Dahmer, comes the Eisner and ALA/YALSA Alex Award-winning tragic and unforgettable story of the Kent State shootings, told in graphic novel form. Named a Best Book of the Year by New York Times, ...

Celebrating ten years of the much-loved and bestselling Short Book about Art with an new updated and expanded edition How is art made? How can we interpret the meaning behind it? And what is the significance of the way in which it is displayed? Using...

A powerful, provocative, and genre-bending literary memoir that grapples with victimhood, recovery, and resilience In the before, Jesse James Rose is happy. She has a beautiful boyfriend with melty glacier eyes, she's on a euphoric journey of gender...

A collection of the foolproof, classic recipes--and secrets to success--that Matt Lewis, founder of Brooklyn Bakery BAKED, has spent a lifetime perfecting professionally and at home Lifetime baker and cookbook author Matt Lewis opened his Brooklyn...

Discover how to draw with ink in just 15 minutes a day with 15-minute Art Pen & Ink. From whimsical woodlands to fantastical flora and fauna, Anna Tromop encourages you to explore the magic of ink through fifty 15-minute drawings. Each relaxed project...

All for wine and wine for all! You don't need to be rich or have expert knowledge - just feel confident in choosing wines that will bring you joy. Drinks writer and broadcaster Olly Smith is here to walk you through the wonderful world of wine, teaching...

Bubala (meaning 'darling' in Yiddish) is all about vibrant food, culture, and generosity. Discover how to make the most of ordinary vegetables with 100 innovative recipes rooted in Middle Eastern flavours. Enjoy mezze-style plates such as Burnt Butter...