77 results for '"Pomegranate"'

A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets...

'Food writing at its best, a moving and beautiful book' Nigella LawsonFood and travel writer Yasmin Khan travels through Greece, Turkey and Cyprus sharing vibrant recipes and powerful stories from a...

The "Pomegranate Rothko 1000-Piece Jigsaw Puzzle" is a captivating puzzle featuring the artwork of renowned artist Mark Rothko. With 1000 pieces, this puzzle offers a challenging and immersive...

Hip, healthy, and flavorful, Tahini & Turmeric delivers vegan haute cuisine in 101 easy-to-prepare recipesWith gorgeous full-color photos, artful writing, and out-of-the-box recipes, you'll see why...

JAMES BEARD AWARD FINALIST • The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam...

Easy. Everyday. Simple.Sabrina Ghayour's new collection of unmissable dishes in her signature style, influenced by her love of fabulous flavors, is full of delicious food that can be enjoyed with a...

This lyrical, whimsical picture book, set in the old city of Istanbul, celebrates kindness and generosity of spirit.Follow one little girl on her busy day through the old city of Istanbul--from the...

Recipes for vintage mixers made modern with zesty herbs and spices from the original shrubs aficionado. Michael Dietsch took the mixology community by storm with Shrubs, the definitive guide to...

Praise for Vi Khi Nao: "Here I was allowed to forget for a while that that is what books aspire to tell, so taken was I by more enthralling and mysterious pleasures." --Carole Maso How do you bear...

The best Indian food is cooked (and eaten) at home.Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating every day...

For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and...

When Terence O'Donnell, an American who lived in Iran for fifteen years in the 1960s and 1970s, was asked what he was doing there, he replied, "The conviction of all Iranians, of most of my...

The true adventures of David Fairchild, a late-nineteenth-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes—and thousands more—to the...

Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other’s cuisine and leaving their culinary stamp. This book is a love letter to Central Asia...

Syria is where food, memory, and resilience collide: recreate the flavors of this beautiful country in Our Syria, for delicious meals anywhere in the world. Syria has always been the meeting point...

The companion cookbook to Dr. Hyman's #1 New York Times bestseller Young Forever, featuring more than 100 delicious recipes to support a long, youthful life.Dr. Mark Hyman’s revolutionary book Young...

A New Yorker, Guardian, BookRiot, Kitchn, KCRW, and Literary Hub Best Cookbook of the YearA dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories and...

Myths and misconceptions surround the black cat but fear not! One needn’t beware it crossing one’s path nor heed whispered links to witchcraft, evil, or anarchy. Tis only a dominant...

"I would pretty much cook anything @cookinacurry told me to." – Mindy KalingIn Thali Indian cook and social media star Maunika Gowardhan serves up over 80 easy and accessible recipes that show you...

The first major new work from the man who taught America How to Cook Everything is truly the one book a cook needs for a perfect dinner--easy, fancy, or meatless, as the occasion requires.NAMED ONE...