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Search Results in Sale Books
6 Catalog Titles Found
Subject: history of science

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Hardcover
Jesuit Science and the Republic of Letters
Feingold, Mordechai, ed.
Focusing on the institutional setting of Jesuit science, the contributors take a new and broader look at the overall intellectual environment of Jesui... (more)

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Paperback
Isaac Newton's Scientific Method: Turning Data into Evidence about Gravity and Cosmology
Harper, William L.
Examines Newton's argument for universal gravity and his application of it to resolve the problem of deciding between geocentric and heliocentric worl... (more)

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Hardcover
Antoine Lavoiser--The Next Crucial Year: Or, The Sources of His Quantitative Method in Chemistry
Holmes, Frederic Lawrence
Presents an engaging portrait of a scientist whose innovative experiments would become the cornerstone of modern science as he discovered that in ever... (more)

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Hardcover
How We Got to Now: Six Innovations That Made the Modern World
Johnson, Steven
In this illustrated history, Steven Johnson explores the history of innovation over centuries, tracing facets of modern life from their creation by ho... (more)

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Hardcover
Oxford Encyclopedia of the History of American Science, Medicine, and Technology
Slotten, Hugh Richard
Science, medicine, and technology are not static endeavors but processes, bodies of knowledge, tools, and techniques that are constantly growing and c... (more)

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Hardcover
Buddha in the Machine: Art, Technology, and the Meeting of East and West
Williams, R. John
In a dazzling work of synthesis, Williams examines Asian influences on book design and department store marketing, the commercial fiction of Jack Lond... (more)

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Featured Titles
Eating Animals
by Foer, Jonathan Safran
Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditio... (more)
Heart of the Plate
by Katzen, Mollie
With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In this new cookboo... (more)
History in a Glass
by Reichl, Ruth & Gourme...
When Gourmet magazine debuted, America’s wineries were still reeling from the lingering effects of Prohibition and the loss of wines from war-torn Eur... (more)
Sauces and Shapes
by de Vita, Oretta Zanin...
The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them. It includes authentic versions of such favor... (more)
Indian Family Kitchen
by Pathak, Anjali
This fresh and friendly introduction to South Asian cuisine reflects how we cook today with seasonal and vegetable-forward recipes. It shows how to co... (more)
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