All Books Sale Books Course Books Events & News Sale Books Course Books Course Books Course Books Events & News Stores
twitter
home
new arrivals
best sellers
Browse Sale Books
African American Studies
African Studies
Anthropology & Archaeology
Architecture
Art
Asian Studies
Biography
Children's Books
Christianity
Classical Studies
Cognitive Sciences
Cultural Studies
Current Events
Design & Fashion
Eastern European Studies
Eastern Religion & Philosophy
Economics
Education
Environmental Studies
European History & Politics
Film & Media
Food & Cooking
Foreign Language
Gay & Lesbian Studies
General History & Historiography
Home, Garden & Crafts
Islamic Studies
Jewish Studies
Labor Studies
Latin Am. & Caribbean Studies
Law & Legal Studies
Linguistics & Languages
Literary Theory & Criticism
Literature
Marxist Studies
Medical & Health Studies
Middle Eastern Studies
Music & Dance
Mythology
Native American Studies
Natural History & Nature
No export
Philosophy
Photography
Political Philosophy
Political Science
Psychoanalysis
Psychology
Reference
Religion
S. Asian Studies & Oceania
Sciences
Sociology
Stationery
Technology, Computers & Engineering
Trade Fiction
Trade Non-fiction
Travel
U.S. History & Politics
Urban Studies & Geography
Women's Studies
Title Details
Harvest to Heat by Kochendorfer, Kelly & Darryl Estrine
Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans
by Kochendorfer, Kelly & Darryl Estrine
 

Now more than ever, Americans are giving careful thought to where their food comes from. And farmers, formerly anonymous suppliers of bounty, are proving an inspiration to chefs everywhere. This book celebrates the collaboration between farmer and chef – and the journey from land to table. Readers are invited along to visit the men and women who grow, herd, ranch, and create artisanal foods that supply the finest restaurant chefs in the country.

Harvest to Heat explores this dynamic relationship and paints beautiful portraits of these often unheralded people, even while it offers up a bounty of never before published, easy to cook recipes – 100 in all. It will encourage readers to think fresh first and buy food locally, as well as motivate them to cook with the confidence of a four-star chef.

 
Published October, 2010 by Taunton Press, Incorporated, Hardcover, ISBN: 9781600852541, ISBN-10: 1600852548, List Price $40.00.

Out of Stock
Contact your local store to special order.

 Add to Wish List

Other books in Food & Cooking
 
 
Inventory Snapshot
---Available online only---
All Books Sale Books Course Books Events & News Stores All Books All Books All Books help policies contact
home new arrivals best sellers