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Title Details
Good Bread Is Back by Kaplan, Steven Laurence
Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
by Kaplan, Steven Laurence
 
A historian and bread expert explores aromatic Parisian bakeries as he explains how good bread began to reappear in France in the 1990s, following almost a century of decline in quality. Kaplan meticulously describes good bread's ideal crust and crumb, mouth feel, aroma, and taste. He discusses the breadmaking process in extraordinary detail, from the ingredients to the kneading, shaping, and baking, and even the sound that bread should make when it comes out of the oven.
 
Published 20150216 by Duke, Paperback, 384 Pages, ISBN: 9780822359241, ISBN-10: 0822359243, List Price $26.95.

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