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14310 Titles Found
Received Since: 6/12/2017


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Paperback
Last of the Celts
Tanner, Marcus
Travelling throughout the remote Celtic world, award-winning author Marcus Tanner describes the relentless pressure on Celtic communities to assi... (more)

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Hardcover
Gift of the Gab: How Eloquence Works
Crystal, David
We all know eloquence when we hear it. But what exactly is it? And how might we gain more of it for ourselves? This entertaining and, yes, eloque... (more)

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Medieval Callings
Le Goff, Jacques, ed. & Lydia G. Cochrane, trans.
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Those Who Prayed
Speed, Peter, ed.
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Waltharius and Ruodlieb
Kratz, Dennis M.
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Hardcover
Tractates - The Consolation of Philosophy
Boethius
Boethius (Boetius)-Anicius Manlius Severinus-Roman statesman and philosopher (ca. 480-524 AD), was son of Flavius Manlius Boetius, after whose death h... (more)

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Fables
Walter of England
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Fables of Odo of Cheriton
Jacobs, John G., ed.
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Book of Beasts: Being a Translation from a Latin Bestiary of the Twelfth Century
White, T. H.
Wonderful catalog real and fanciful beasts: manticore, griffin, phoenix, amphivius, jaculus, many more. White's witty erudite commentary on scientific... (more)

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Hardcover
Masters, Princes, and Merchants: The Social Views and Reforms of Peter the Chanter and His Circle
Baldwin, John W.

The Description for this book, Masters, Princes, and Merchants: The Social Views of Peter the Chanter and His Circle, will be forthcoming.more)

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Cooked: A Natural History of Transformation
Pollan, Michael
Exploring the previously uncharted territory of his own kitchen, Pollan discovers the enduring power of the four classical elements -- fire, water, ai... (more)

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Italian Family Cooking: Like Mamma Used to Make
Casale, Anne
Anne Casale invites you into her kitchen to share the special secrets behind hundreds of home-style recipes that have been part of her family's herita... (more)

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Hardcover
In Season: More Than 150 Fresh and Simple Recipes from New York Magazine Inspired by Farmers' Market Ingredients
Patronite, Rob & Robin Raisfeld
Based on the popular column by New York Magazine food editors Rob Patronite and Robin Raisfeld, this volume collects more than 150 recipes from the co... (more)

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Hardcover
Sauces and Shapes: Pasta the Italian Way
de Vita, Oretta Zanini & Maureen B. Fant
The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them. It includes authentic versions of such favor... (more)

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Hardcover
Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna
Caggiano, Biba
Featuring more than 250 recipes from antipasti to desserts, this volume introduces the vibrant food of Biba Caggiano's childhood: homestyle dishes and... (more)

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