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24966 Titles Found
Received Since: 4/8/2012
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America's Food
by Blatt, Harvey
After taking us on a tour of the American food system -- not only the basic food groups but soil, grain farming, organic food, genetically modified fo... (more)
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Tastes and Temptations
by Varriano, John
A feast for both mind and eye, this beautifully illustrated, compellingly readable book is a rich exploration of the little examined interplay between... (more)
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American Food Writing
by O'Neill, Molly, ed.
A harvest of more than 250 years of American culinary history. This literary feast includes classic accounts of iconic American foods: Henry David Tho... (more)
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